Organic coffee health benefits
Common Questions and Answers about Organic coffee health benefits
coffee
Me either...BUT if its organic...ill eat roadkill if its organic....
In prior studies, coffee consumption has been linked to a wide range of health benefits including reduced risk of type 2 diabetes, metabolic syndrome and several types of cancer, the researchers noted as background. It may have a particularly beneficial effect on the liver, being associated with lower liver enzyme levels and reduced cirrhosis and liver cancer.
Basically, it’s best to use as much organic, “free-range” food as you can afford. And if you drink coffee or tea, make sure you only buy the organic versions: Commercially grown coffee and tea are some of the most pesticide and herbicide contaminated crops in the world. Also be sure your drinking water is as pure as possible. Filter out chlorine and other additives, and if possible fluoride, too, although that requires more expensive technology.
Yup I buy the unrefined organic coconut oil...smells so good..& has so many great benefits other than nipple cream..its great to prevent or treat stretch marks..u can use it as eye makeup remover..u can Google it & see all the benefits for the body...I will forever use this...also great for preventing diaper rash & so gentle to use on a baby..or cradle cap...I could go on forever!!!
i drink my coffee with distilled water...organic milk and organic sugar....
Lauric Acid a Key Component to Health
Lauric acid is a medium chain fatty acid which is abundant in coconut oil, and considered responsible for many of its health benefits. Coconut oil is about 50% lauric acid. The only other abundant source found in nature is in human breast milk. Dr. Jon J. Kabara, PhD and Professor Emeritus of Michigan State University says, "Never before in the history of man is it so important to emphasize the value of Lauric Oils.
Since the early 1990s, several studies have suggested benefits of coffee drinking for liver health, Dr. Jeffrey W. Molloy and Dr. Stephen A. Harrison and their colleagues at Brooke Army Medical Center in San Antonio, Texas, note in their report. In 2009, Dr. Harrison noted in an interview, two studies showed drinking about 2.5 cups of coffee daily reduced the risk of hepatic steatosis in patients with hepatitis C.
If you are planning on taking raw vinegar, I wouldn't. Its unpasteurized & may contain bacteria that cn harm the baby. You can get similar health benefits from organic raw honey which IS safe. Honey is naturally antibacterial-so bacteria can't live in it.
We all love organic, this is as organic as can be.
I try to get the organic coffee by the way, and I use half and half, my bad habit, but it brings out the flavor for me, more then just whole milk. Never any sugar added though. This is how I was raised, and my mother has the same habit, and I associate it with her, and comfort, etc.
On a side-note, I always suffered from terrible nausea (morning sickness) during the first trimester of my pregnancies, and my coffee habit (and hard-boiled eggs) always settled my stomach.
Coffee consumption is on the rise in the United States and over half of Americans drink it everyday, according to the National Coffee Association.
Antioxidants in general have been linked to a number of potential health benefits, including protection against heart disease and cancer. For the current study, Vinson and his associates analyzed the antioxidant content of more than 100 different food items, including vegetables, fruits, nuts, spices, oils and common beverages.
For the past 3 months, I have been very irregular. I work full time which causes me to miss meals, previously I used a colon cleanse diet plan which was causing me to go maybe 3 times a day. Now I'm lucky if I go maybe every other day to every three days. I am currently constipated, for about four days now. I have been loading up on benefiber, taking it three times a day, and had no urges to go. I don't want to do an enema because I've heard they are not good for health.
NEW YORK (Reuters Health) - Coffee, tea, or decaf-no matter what your choice, drinking any of these beverages may reduce your risk of diabetes, according to a new analysis of 18 studies including hundreds of thousands of people.
Health
A 2005 research review concluded that people who drank the most coffee were one-third less likely to develop diabetes than those who drank the least, Dr. Rachel Huxley of The University of Sydney, Australia, and colleagues note.
Recommended
