I eat organic... All kinds of veggies raw or cooked
, like cauliflower, broccoli, cabbages, spinach, eggplant, squash, radishes, tomatoes, lettuce, sprouts, mushrooms (not magic shrooms, though)... come on. I can't possibly list them all, there are so many.
Lentils, all kind of pulses, beans, peas, fresh or dried... then soaked and cooked. Chick peas I sprout now and then.
Tempeh, tofu, miso,
Dark rye bread, Danish style. Brown rice and other whole grains.