If you trust yourself not to go overboard on toppings- I find that my No Egg
replacer (for people with egg
allergies) works well with pancake recipes. They're not quite as fluffy but my pancakes are still pretty awesome: 1C self rising flour, 1C milk, 1 egg replacer, 1 tsp vanilla, 1/2 tsp cinnamon, 1/4 C berries.
For lunches and dinners:
Pizza- homemade dough and lots of veggies, very easy to make vegetarian.
Do you eat tofu?