Mean blood glucose normal range
Common Questions and Answers about Mean blood glucose normal range
blood-glucose
I just received a call from the OB/GYN nurse that said the doctor wants to put me on 750mg of Metformin because my (I think) blood glucose levels was too high. I asked her what was the normal range and she said 0.0 - 24 and mine was a 27.8. What does that mean? She also said that my Vitamin D levels was low and that I needed to take a supplement that contains 5,000IU's daily in it. I was pretty much left like that. Not a whole lot of explanation or nothing!
Thanks for the info and timely response.
"...nurse earlier told me that if my tests were normal..." What test? Did you have a fasting glucose test, blood sugar, urine glucose, glucose tolerance (GTT)? A hemoglobin A1c (HgbA1c) that most doctors use to determine whether the patient is pre-diabetic, a diabetic, or not at all. Answers to these question will help.
Your correction to diet and exercise will play a large part in staying healthy. Keep it up, you'll like yourself more and feel a whole lot better too.
Does a persons age play a factor for their "normal" fasting glucose range? During my last visit to my 82 yo mother, I happened to see her test results that showed her fasting glucose range topping out at 180 mg.
I, on the other hand, being 60 yo & under immunosuppressant meds have a range from 50 - 150 mg, yet I constantly hear the normal range is 70 - 120. Both of our blood samples are tested at the same lab too. So what is the "normal" fasting glucose range?
If your insulin was a lot higher than normal but your blood glucose was in the normal range, it means that your pancreas is having to produce large amounts of insulin to keep your blood sugar down. So, yes, your are insulin resistant, even though you are technically not a diabetic.
Insulin resistance suggests that you are developing Type 2 diabetes, even though your blood sugar levels are within the normal range. The experts are not sure what causes insuli reistance.
We are not physicians, so please check anything we write with your own physician. Your symptoms could be either high or low glucose, and the purchase of the glucometer is the best way to find out if abnormal glucose levels are the cause of your symptoms. The normal non-diabetic's glucose ranges from 70-126 when fasting. I have read that after meals, glucose levels can go up to about 146 before a person is considered in the diabetic range.
In the event that you had a fasting blood glucose test, a dimension somewhere in the range of 70 and 100 mg/dL (3.9 and 5.6 mmol/L) is viewed as ordinary. In the event that you had an arbitrary blood glucose test, an ordinary outcome relies upon when you last ate. More often than not, the blood glucose level will be underneath 125 mg/dL (6.
Hello! I'm not a medical professional, just the parent of a kid with diabetes. The normal blood glucose ranges for anyone, child or not are between 80 and 120. Some doctors will say 70-110, but it's all in the same range. Now, that's the target, but depending on what is eaten for example, a healthy person's blood glucose can rise temporarily up close to 200. As long as the values return to normal after a couple hours, all is well.
ve been having some of the classic warning signs of diabetes - very frequent urination, somewhat increased thirst, extreme fatigue that no amount of sleep or exercise seems to relieve - but the blood glucose tests are coming back normal. Any idea what might be going on here? As an added twist, I'm currently in a 3rd world country where the standard of medical care is fairly low, so any advice is appreciated.
After my blood sugar has returned to normal levels (101 mg/dL in 3 hours) can I be sure that I shouldn't have any symptoms of hypoglycemia or on the other hand if my blood sugar levels are in the normal range, I shouldn't have any symptoms of hypoglycemia?
Or there is a possibility to suffer from hypoglycemia symptoms when your blood glucose levels are within the range?
For a person that does not have diabetes readings should be in the normal range all of the time. Normal range varies from person to person but generally falls within the range of about 80-160 depending on the times and conditions leading up to the test. For example large meals right before the test will make it higher and exercise will make it lower.
between 70-126 is the number range that many doctors use. But this is for fasting glucose levels only. After meals, it is normal for glucose levels to rise above this, and the numbers quoted as 'normal' vary, depending on which doctor you talk to. I have read that a number of about 140-150 is considered healthy for after-meal sugar levels.
ESR is age related. Normal range for men under 50 years old= less than 15 mm/hr, so you are above that. There can be many causes for the elevation like anemia, kidney disease, thyroid disease, but also an infection.
as an rn, we had to check peoples blood sugar 4 x day. per the lab reports the normal range was 60-110. we as nurses never gave the patient insulin unless they were over 120. your blood sugars aer in the norm range. any lower and you would be hypoglycemic. the A1c test is done separetly from your cbc. this test gives the avaerage your blood sugar has been running over the past 2-3 months.
Hi. So, the exact number for everyone as to fasting glucose level and what they'd see after 3 hours after eating is unique. There is a 'range' of normal. Normal for fasting glucose level range is around 72 to 99 and up to 140 two hours after eating. https://www.medicinenet.com/normal_blood_sugar_levels_in_adults_with_diabetes/article.htm You sound within normal to me. Have you been concerned for any reason? Did you recently get this lab work done? Tell us more!
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