ve been having a blast trying all kinds of different beverages. I always have homemade ice tea
in my fridge, one green, one black. The green tea
I am making now is a Tazo tea with cucumber and peach, Oh baby! I sweeten with honey that I put part water with and nuke then shake. When chilled it stays liquid and mixes with cold drinks great.
In my fresh ground whole bean coffee I use agave sweetner sometimes, its from cactus. It is better for your sugar levels. Sometimes I use turbinado sugar.