Actually, I would avoid any product that has mold on it, mold, as you know, it a precursor to
penicillin,
and to be on the safe side, I would just avoid it. Have you had any food/chemical
allergy tests? If not, I would suggest you inquire about them. The doctor writes a script for the lab to do some blood draws, and then they test the blood for certain allergens, I believe it is called the RAST test, I had one, I could not believe all I was allergic too. No wonder I always felt badly.