Hypoglycemia symptoms of low blood sugar
Common Questions and Answers about Hypoglycemia symptoms of low blood sugar
hypoglycemia
Hello vprrchk ~ we're glad you found us and so happy that you find our site helpful to you! The condition you are referring to is HYPOGLYCEMIA which means 'low blood sugar.' Every person's sensitivity level is different and therefore where one person may remain conscious at a level of 50, another may encounter a seizure at that same level. I did type "hypoglycemia" into google and many, many links showed up, so try doing that for additional resources.
If your blood glucose was 61 an hour or two after breakfast, especially if your breakfast was fairly high carb (such as cereal, bread, etc) you might have a specific type of hypoglycemia called reactive hypoglycemia which is people who have low blood sugar after a meal high in carbs. I would suggest seeing your doctor and getting tested to see what type of hypoglycemia you have and to make sure you aren't pre-diabetes.
Hypoglycemia/ low blood sugar would be considered blood sugar levels less than about 70. Your result of 103 is normal, not hypoglycemia.
It is likely that your symptoms may be from other causes. Sometimes headaches can be a sign of not drinking enough - so a glass of water and a few minutes to relax / be quiet - may help a lot.
Hope this helps.
You may not know that a dry mouth which can feel like thirst is one of the symptoms of hypoglycemia as well as diabetes. And logic tells us that if your mouth is dry and you are drinking lots of fluids, you will urinate often. I am a tightly-controlled type 1 diabetic, and the dry mouth feeling that I get when my glucose is low is almost identical to the sensation of having high blood sugar.
I think she must do a complete study of possible causes of hypoglycemia, there are some other endocrine deficiencies, certain disorders of the adrenal glands and the pituitary gland that can result in a deficiency of key hormones that regulate glucose production. I would recommend her to do much more tests (when the glycemia is low) to find out (exclude) the causes (ex. of some tests: insulin , C peptide, cortisol, ethanol, Hemoglobin A1c ....) .
If you have problems with low blood sugar that is called hypoglycemia. Anybody can become hypoglycemic, especially if they aren't eating enough or have a high metabolism. You could talk to your doctor about your specific situation but it sounds like your nurse already gave suggestions about eating more often to keep your sugars up to a normal level.
I have been diagnosed with type II diabetes, and my physician at the time immediately put me on actoplusmet (no discussion of diet and excersise control first). I told him that I previously had gestational diabetes that once on diet alone caused my blood sugar levels to drop so low that the meter read in the 40's and sometimes just LOW. The nutritionsts then changed my diet so that it was double portion sizes and everything read perfectly.
Without proper testing results one assumption is you experienced reactive hypoglycemia. Reactive hypoglycemia [or alimentary hypoglycemia] is low glucose [blood sugar] that occurs after a meal — usually one to three hours after eating.
Try the following:
• Eat several small meals and snacks throughout the day, no more than three hours apart.
• Eat a well-balanced diet including lean and nonmeat sources of protein and high-fiber foods including whole grains, fruit and vegetables.
Mainly my question would be is it possible that these instances of low sugar are causing all of the issues that I listed in my previous post? I know that fits of hypoglycemia can cause mood swings, dizziness, headache, and all that...but would those symptoms be more isolated to when the hypoglycemia is occurring? Because mine tend to be stronger when my sugar is low but last fairly steadily throughout the days.
I've been hypoglycemic (have low blood sugar) since I was very little. You need to have peanut butter crackers or some almonds on hand at all times if you're getting low blood sugar. Gum will only help for a little while. Candies and stuff are high in sugar but they don't last as long. The protein in nuts and peanut butter raises your sugar and keeps it up for a good while.
During my annual check-up, I did have some bloodwork done and the only thing abnormal was a blood sugar of 55. Since then though, I have purchased a kit and check my blood sugar periodically. It's not been lower than the 80's at any given time since I've been checking it. I've tried checking it while fasting, not fasting, etc.. and haven't seen any alarming numbers.
From what I understand initial low blood sugar symptoms (that is the feelings as your sugar drops, rather than the symptoms that come about after suffering low blood sugar over an extended time) are a hormonal response your body puts out to tell itself your sugar is dropping and to do something about it. Those initial signs - the shakiness, the disconnecting feeling (almost dream-like disconnect) sometimes cold sweat, etc, can result from other things as well.
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