Hypoglycemia glucose concentration
Common Questions and Answers about Hypoglycemia glucose concentration
hypoglycemia
In situations of pre-diabetes, we often hear that people have bouts of hypoglycemia. This happens when the glucose levels start to rise too much and the person's body over-compensates by producing too much insulin. Many hypoglycemic folks eventually do end up being diabetic after the pancreas wears itself out and is no longer able to lower those glucose levels. Most doctors recommend a diet fairly low in carbohydrates to avoid stimulating the already over-active pancreas.
I HAVE HAD HYPOGLYCEMIA FOR OVER 7 YEARS. CAN I TURN INTO A DIABETES. I HAVE BEEN GETTING SYSTMON OF DIABETES BUT MY GLUCOSA TEST COMES OUT LOW OF 62 FASTING IN THE MORNING .MY HANDS AND FEET FALL ASLEEP AT NIGHT. I HAVE TROUBLE WALKING MY LEGS HURT ESPECIAL IF I SIT FOR A WHILE.
I got a call from my doctor two days later and my glucose was 56. They were concerned about me being possibly hypoglycemic. Been checking it on and off and reading a lot on the subject but no definite answer as to what I need to be watching for in the future. It ranges from being in the 60s to 120s. The highest I've ever saw it go is 122 but that was two hours after eating.
Is caliory restrictions good for diabetics? And is fasting going to drop the blood glucose levels too low that diabetics can't sustain concentration and strength thought out the mornings? Intermittent fasting tends to last 12 to 16 hours usually done from 7pm 11am.
ve had blood sugar issues all my life, so I started monitering them with a blood glucose testing moniter. I find myself feeling dizzy headachy, grumpy, mood swings etc and I've even been known to faint or get severe cramps.
Anyway this morning I took my blood sugar and even after eating foods high in sugar got a reading before getting out of bed of 3.0 mmol/L (554 mgdl) then before meals the average is 4.0 mmol/L an hour after meals around 5.8 then I find I battle to keep it up.
org/diseases-conditions/hypoglycemia/symptoms-causes/syc-20373685 There is something called reactive hypoglycemia. In people without diabetes, hypoglycemia can result from the body producing too much insulin after a meal, causing blood sugar levels to drop. This is called reactive hypoglycemia. Reactive hypoglycemia can be an early sign of diabetes. https://www.diabetes.
The other term for Reactive Hypoglycemia is postprandial hypoglycemia. It is no longer diagnosed using the glucose tolerance test due to the number of severe reactions. I hope this helps.
You may be experincing hypoglycemia. If you take insulin you may be taking too much for the amount of food you are eating. As insulin helps the glucose get to the cells and tissue. If you are not taking insulin your body may be releasing a large amount of insulin in response to a meal high in carbohydrates. You need to find a balance as hypoglycemia can cause you to serious problems. I would talk to your dr.
One of my parents and a good friend have hypoglycemia. They just needs to eat frequently. Both can feel when their glucose level drops. They become lightheaded, sometimes nauseated and dizzy. Neither have had any major problems associated with the hypoglycemia.
Diabetes on the other hand can be extremely dangerous if you are taking insulin and your glucose levels drop to 40. That may have been the concern you picked up in my post.
When this occurs, a person cannot maintain his or her blood glucose levels and will develop hypoglycemia (low blood sugar) within a few hours after eating. The low levels of glucose in the blood of these individuals often result in chronic hunger, fatigue, and irritability. These symptoms are especially noticeable in infants.
Since people with GSD I are able to store glucose as glycogen but unable to release it normally, stores of glycogen build up in the liver over time and cause it to swell.
Only after lunch, no other times? Hypoglycemia is possible. See a doctor, get tested, learn what's happening to you.
From what I have read, reactive hypoglycemia is not diagnosed by a fasting glucose blood test alone but rather a GTT/OGTT. Is this your understanding? (If this is a test that women get during their pregnancy, I am surprised that my Doctor didn't suggest it as he delivers babies!)
I eat very little salt. My blood pressure is normal (more on the low end of normal).
I am wondering what is going on with me. I had an episode about 6 weeks ago where I felt like I was having a "blood sugar crash." I had been diagnosed years ago with hypoglycemia. I have felt over the years I had been pretty good at controlling my blood sugar. I have had blood work done for physicals, etc. and my glucose levels, etc. come back normal.
I asked a friend who happens to be a nutrisionist and she said it might be hypoglycemia. Now to my question or I guess concern.
When I had my CBC done, my fasting blood sugar was 95, I still didn't feel that everything was right with my blood sugar so I bought a glucose monitor to do random blood sugar tests. In the morning my BS is never lower than approximately 85.
For some people, Metformin can cause glucose [blood sugar] levels to drop too low [hypoglycemia]. This often times happens when Metformin is combined with other diabetes medications, and is more common in elderly folks or folks with internal organ issues. Low glucose also can happen when fasting before surgery or a blood test/s and after lengthy exercise.
You should notify your doctor of your low glucose experiences ASAP. Ask your doctor how to adjust your Metformin dose if needed.
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