Hypoglycemia foods plan
Common Questions and Answers about Hypoglycemia foods plan
hypoglycemia
Though a rare disorder, pancreatic insulinomas should also be thought of in your case and have someone check your blood sugar while you eat. The hypoglycemia in this is transient following food and there is a quick increase in blood glucose once you eat. There is a surge of insulin production after meals, hypoglycemia (makes you feel as though you are hungry) and an urge to sleep.
Do discuss this with your doctor (preferably an endocrine specialist) and get yourself examined. Take care!
Hi, I have reactive hypoglycemia. One of the best websites to learn about hypoglycemia is reactivehypoglycemia.net. I don't think it's possible to grow out of hypoglycemia. I'm a teenager and I've had it since I was two or so. I really wish though!!
Does anyone have any information on the possible correlation between alcoholism and hypoglycemia/diabetes? I've been doing research online, and came across an article that stated there is something about low blood sugar levels (hypoglycemia) that triggers something in your brain that causes you to crave alcohol. I've always worried about developing diabetes from excessive drinking. Then I remembered that my sister is hypoglycemic.
You might want to avoid foods that might trigger hypoglycemia -- these seem to be things high in simple sugars and carbs. Eat some protein with foods that have carbs so as to slow down the digestion and absorption of those carbs, and avoid sugary caffeinated drinks, for caffeine can be a real problem for people who deal with hypoglycemia. Some people find that they can stave off hypoglycemia by eating small snacks often throughout the day rather than huge meals.
Hi - I'm new here. I have pre-diabetes (about 2 years now) and have autoimmune degenerative neuropathy (CIDP for 26 years) unrelated to diabetes. I am not overweight, and am 32 years of age. My question is: does inflammation in the nervous system cause alterations in glucose metabolism? I'm currently having multiple daily bouts of hypoglycemia - my doctors can't/won't answer my question. I'm taking IVIG, Imuran and Ultram - no steroids or antidiabetics.
I was reading my book called Foods that Harm and Foods that Heal and happened on the page on hypoglycaemia.
It does say that it is generally a sign of diabetes, but that hypoglycaemia may be caused by a problem with the liver.
Make an appointment to see your doctor. Ask your doctor if you can be referred to have a glucose test done and also a blood test to check our liver function.
Make sure that you eat healthily and eat the foods that are slow energy release.
If a person makes too much insulin at times, this usually happens when the person has eaten foods which spur the pancreas to over-produce insulin. Usually, these foods are high-carboydrate foods such as cookies or other sweets, or caffeine-heavy foods or drinks, which can over-stimulate the person's insulin-production. Hypoglycemic people need to be aware of the symptoms of hypoglycemia (shakes, headache, sweating, feelings of fatigue, etc.
I have a follow up appointment with my doctor tomorrow question is is this something that I would have to take medication for regularly while pregnant. I already feel I'm taking too much medication now antibiotics for tooth infection plus tylenol #3 something for nausea prenatal vitamins and now this hypoglycemia. through all this I'm just praying that my baby is healthy.
Trembling, fatigue and headaches after meals may be caused by postprandial hypoglycemia or reactive hypoglycemia. To verify this diagnosis, you need to check your blood sugar level ( a blood glucose level that falls below 70mg/dL). This condition usually occurs in individuals who do not have diabetes. Associated symptoms include sweating, dizziness, anxiety, confusion, weakness and difficulty with speech.
I was exercising sometimes but not as much. I've improved a lot. I don't feel like I've pulled anything or hurt myself in any other way. It's just the numbness that's the problem. Well, I take that back, I've also gotten chills every now and then since starting.
From what I have read about hypoglycemia, different people seem to have different types of hypoglycemia, meaning that different things bring on episodes. For some people, hypoglycemia happens if they don't eat enough carbs at one meal or if they skip a meal. For others, too many carbs, mostly high-glycemic index carbs, can stimulate the body to produce too much insulin and results in a hypoglycemic episode in later hours.
If you're getting episodes within a short period of when you eat, you could have what's called "reactive hypoglycemia". This means that when you eat certain foods, your blood glucose spikes, then suddenly the bottom drops out and it's too low (hypoglycemia). If you aren't careful, it ends up being a vicious circle, because the glucose drops you eat something to raise it, but many people raise it too quickly again, which again causes it to plummet - and so it goes...
My wife and i just found out that our son of only 22 months now has ketotic hypoglycemia, but when we go to test he blood levels after he wakes up are normal but when we test him after he eats its lower then it should be. what is the reason for this happening? we make sure the foods he eats are right but his blood level goes down. we help some help to understand what is happening. thank you for time in reading my problem.
Without proper testing results one assumption is you experienced reactive hypoglycemia. Reactive hypoglycemia [or alimentary hypoglycemia] is low glucose [blood sugar] that occurs after a meal — usually one to three hours after eating.
Try the following:
• Eat several small meals and snacks throughout the day, no more than three hours apart.
• Eat a well-balanced diet including lean and nonmeat sources of protein and high-fiber foods including whole grains, fruit and vegetables.
(I think he was embarassed to call and say I was having leg cramps). I told him this was something more than just leg cramps. The hypoglycemia episode followed by SEVERE leg cramps and then nausea concerns me. I have hypoglycemia episodes once or twice a week but do try and control the with diet and excercise. Sometimes I really do not know why they come, yesterday was one of those instances. I have NEVER had any sort of cramps or nausea following an episode. Is this normal? Common?
I am a 41 year old female that has hypothyroidism and hypoglycemia and am trying to lose some weight, about 10 to 15 pounds. I take meds for my thyroid, watch what I eat and exercise 45 minutes to 1 1/2 hrs a day 5 times a week. I've tried following a low blood sugar diet and was able to lose about 4-5 lbs the first week, but for the next 5 weeks I lost nothing. This last week I went off the diet slightly and gained 2-3 lbs. back. Am I eating the wrong things?
71 is normal but again I felt horrible, weak, shaky, anxiety, etc. Could this be something other than Hypoglycemia? Before I had lunch I ran 2.5 miles on the treatmill and felt fine so this is beginning to puzzle me.
I had a stress test done and it was normal so I have no heart troubles, but I was also diagnosed with acid reflux. I've exercised all of my life, why would my blood sugars start dropping all of a sudden? Fasting it's always normal 85-92.........
m being told there is NO WAY POSSIBLE that hypoglycemia can cause a seizure. I need real advice from someone. They want to lable him as epiletic. Can someone give me advice!
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