Hypoglycemia breakfast
Common Questions and Answers about Hypoglycemia breakfast
hypoglycemia
If your blood glucose was 61 an hour or two after breakfast, especially if your breakfast was fairly high carb (such as cereal, bread, etc) you might have a specific type of hypoglycemia called reactive hypoglycemia which is people who have low blood sugar after a meal high in carbs. I would suggest seeing your doctor and getting tested to see what type of hypoglycemia you have and to make sure you aren't pre-diabetes.
I suddenly felt dizzy as if i was gonna pass out, palpitations, shaking, tunnel vision and sweating. I had eaten breakfast that morning 4 hours prior to the incident. I had also only had about 4 hours sleep the night before.
I sat down had an apple and the feeling went away after about 15 mins.
The problem is now is that i feel very anxious about the incident and keep thinking i have a serious heart problem.
Also, be sure not to skip meals, eat a healthy breakfast everyday and a snack between meals. Many people think that with hypoglycemia you need to eat sweats but lots of foods produce glucose. Your saliva breaks carbs down into sugar so you could keep some crackers or something similar with you so you always have a snack.
org/diseases-conditions/hypoglycemia/symptoms-causes/syc-20373685 There is something called reactive hypoglycemia. In people without diabetes, hypoglycemia can result from the body producing too much insulin after a meal, causing blood sugar levels to drop. This is called reactive hypoglycemia. Reactive hypoglycemia can be an early sign of diabetes. https://www.diabetes.
Is severe Hypoglycemia a sign of Diabetes? I have had a normal fasting blood tests. My hypoglycemia strikes with no warning many times throughout the day, even as soon as an hour after my meals. I have to carry glucose tablets and orange juice with me at all times. When it falls low I cannot function. The last really bad episode of this I could hardly breathe, complete mental confusion, weak all over, headache, heart palpitations, very scary to say the least.
I have been diagnosed with type ll diabetes, why do I sometimes shake, I got this way just before lunch, I ate breakfast, just before they brought my plate of lunch I started shaking, I ate and i'm still shaking
This has happened to me 4 times already... Started at 27 weeks and now I'm 32 weeks. Actually happened to me today. I asked the doctor and he first asked me if I'm having something with high sugar for breakfast, because it usually happens to me in the afternoon between 12pm-4pm. He says that at about lunch time, my sugar would drop if I had something with sugar in the morning.... He basically told me to not have anything with sugar for breakfast.
I asked a friend who happens to be a nutrisionist and she said it might be hypoglycemia. Now to my question or I guess concern.
When I had my CBC done, my fasting blood sugar was 95, I still didn't feel that everything was right with my blood sugar so I bought a glucose monitor to do random blood sugar tests. In the morning my BS is never lower than approximately 85.
t matter how much sugar I consume. Most of the time it is in the 80 to 90 range even after eating. Today I ate a breakfast burrito and had orange juice. My blood glucose was 92 thirty minutes after eating. Sometimes it will fall in the 60 range.
My fasting blood glucose level was around 80. It seems like my body overcompensates when I consume sugar. Do you think I have reactive hypoglycemia?
However, for the last couple of months I have begun feeling mild hypoglycemic symptoms (nervousness, shakiness) especially a few hours after my breakfast, which goes away after I suck on a regular candy (2-3g sugar). Rest of the day I'm mostly fine although sometimes I feel a bit lightheaded after meals esp. if I had a bit more carbohydrates than normal e.g. an extra slice of bread.
t sleeping well, so I began taking it in the mornings. I find that if I do not take it with my breakfast or immediately after, my blood gluclose levels drop sharply. In addition, since March of this year I have lost a total of 12 pounds, 8 in the last 5 weeks. I am 5'4" and now weigh 105.6 clothed.
He had to undergo another (minor) operation 6 months after by-pass due to infection in sternum. During the gap..he was diagnosed leaned more towards hypoglycemia. So much so that insuline dose was not required during preparing him for the second operation. Even after operation he started giving symptoms of hypoglycemia.i.e. shivering, confusion etc. He was advised and treated for hypolycemia.
I have balanced my diet and reduced food intake (carbs/proteins)...sort of like the diet of a hypoglysemic. If I eat too much at breakfast, I get woozy within an hour or two then it goes away. My ears are ringing. I sleep good and feel good when I get up but must be careful to eat a balanced breakfast & not eat too much or I will get woozy. My urine color looks normal.
Heart and carrotid artery ultrasound check OK, EKG OK, blood sugar normal.
Symptoms were first itchy palms,flushing and feeling dizzy and light headed.This always occurs after eating breakfast- usual food is yougurt, fresh fruit and granoila with a few almonds and a made at home latte. I've had foods checked out by an allergist and not allergic to those foods.Two weeks ago I had my first episode of having the above symptoms taking a Benedryl and passing out cold apparently for 15 minutes or so.
71 is normal but again I felt horrible, weak, shaky, anxiety, etc. Could this be something other than Hypoglycemia? Before I had lunch I ran 2.5 miles on the treatmill and felt fine so this is beginning to puzzle me.
Recommended
