Hypoglycemia blood ph
Common Questions and Answers about Hypoglycemia blood ph
hypoglycemia
This is because the effect described below, of forming microprecipitates below the skin, cannot happen in the blood stream. All the insulin in the blood is available immediately to the body.
Quote from above web page:
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Pharmacodynamics:
Insulin glargine is a human insulin analog that has been designed to have low aqueous solubility at neutral pH. At pH 4, as in the LANTUS injection solution, it is completely soluble.
Today about 20 minutes after my lunch I started sweating, feeling weak, heart racing, etc. I checked my blood sugar and it was 71 after eating a chicken salad, salad. I checked it before eating and it was 77 so why would it go down after eating a salad and a few wheat crackers? 71 is normal but again I felt horrible, weak, shaky, anxiety, etc. Could this be something other than Hypoglycemia? Before I had lunch I ran 2.5 miles on the treatmill and felt fine so this is beginning to puzzle me.
If your blood glucose was 61 an hour or two after breakfast, especially if your breakfast was fairly high carb (such as cereal, bread, etc) you might have a specific type of hypoglycemia called reactive hypoglycemia which is people who have low blood sugar after a meal high in carbs. I would suggest seeing your doctor and getting tested to see what type of hypoglycemia you have and to make sure you aren't pre-diabetes.
Hello vprrchk ~ we're glad you found us and so happy that you find our site helpful to you! The condition you are referring to is HYPOGLYCEMIA which means 'low blood sugar.' Every person's sensitivity level is different and therefore where one person may remain conscious at a level of 50, another may encounter a seizure at that same level. I did type "hypoglycemia" into google and many, many links showed up, so try doing that for additional resources.
Without proper testing results one assumption is you experienced reactive hypoglycemia. Reactive hypoglycemia [or alimentary hypoglycemia] is low glucose [blood sugar] that occurs after a meal — usually one to three hours after eating.
Try the following:
• Eat several small meals and snacks throughout the day, no more than three hours apart.
• Eat a well-balanced diet including lean and nonmeat sources of protein and high-fiber foods including whole grains, fruit and vegetables.
Is severe Hypoglycemia a sign of Diabetes? I have had a normal fasting blood tests. My hypoglycemia strikes with no warning many times throughout the day, even as soon as an hour after my meals. I have to carry glucose tablets and orange juice with me at all times. When it falls low I cannot function. The last really bad episode of this I could hardly breathe, complete mental confusion, weak all over, headache, heart palpitations, very scary to say the least.
lately my blood sugar levels have been dropping low then spiking after i eat, which is making me vomit, is this hypoglycemia, or something different?
Is anyone else having hypoglycemia (which is low blood sugar abt an hr or 2 after meals)? I'm 26wks and been having it for around a week now.How do u usually deal with it when it strikes?
About hour 3 I crashed to a blood sugar level of about 37. I have met with a nutritionist and I am trying to adhere to this diet. However, it isn't making me feel any better. My head is very cloudy and I have difficulty concentrating. My head hurts constently and I can't sleep well at night. My eyes burn and sometimes I just feel like I am zoned out. I have a demanding job and this isn't working out so well for me. In addition I feel like my weight is all over the place.
I ended up in the hospital. what is my blood sugar and only 50. which was very low.
hi i am hoping that someone can help me i have pretty much been dealing with low blood sugar for as long as i can remmber but all the diets that i find for it is tring to advoid the spikes so you dont go low well i dont have the spikes so the diet isnt working for me. i am usually in the 70s & 80s mostly 80s 2 hours or less after i eat . can someone tell me what your suppost to do if you dont get the spikes but the lows. thank you.
I told him that I previously had gestational diabetes that once on diet alone caused my blood sugar levels to drop so low that the meter read in the 40's and sometimes just LOW. The nutritionsts then changed my diet so that it was double portion sizes and everything read perfectly. Due to this it was decided that I would take the medication only once per day instead of twice.
How could you say he had hypoglycemia or hyperglycemia without knowing what the blood sugars are. He did state that they were in normal range. Palpitations may not even be related to blood sugar.
I have been having problems with LOW BLOOD SUGAR. I am NOT a diabetic. Example: this morning i was dizzy, glucose was 115. I had a cup of yogurt, 30 mins later my level dropped to 95. After eating breakfast { 1 egg, 2 pcs whole wheat toast and 1 Tbsp peanut butter it dropped to 78.
I can not seem to maintain my level and have been dizzy, nausuous and all the other symptons. It is hard to eat 6 meals a day as I work. I try to eat whole grains, and don't use sugar.
Yesterday I went to the bathroom (just to pee) and when I sat down, I felt my blood sugar dropping. Usually, by the tme I "feel" it, it's already in the 40's. I thought I'd be okay for as long as I would be there. That was NOT the case. I found myself ON THE FLOOR calling for my fiance' to help me. He brought crackers and peanut butter. I ate one square (which was not enough, of course) and he was litterally feeding me as I laid there unable to get up.
The symptoms you have are similar to hypoglycemia, but your blood sugars are in the perfectly normal range. There is a simple check your doctor can do to test you for hypoglycemia. To ease your concerns, I'd recommend making an appointment and getting checked. Good luck.
I was told that I have cirrhosis by an Internist who was treating my hypoglycemia in Nov. of 09, and now these masses? The first test was only an ultrasound, the second was a C/T.
I am on SSI with only Medicare. My primary is a P.A. at a Rural Health Clinic. I have also fallen through the cracks.
Also, I found out myself, that my pH is LOW. Under 7 in fact. I almost suspect metobolic acidosis, or diabetic acidosis, but I (again) digress! Sorry.
I HAVE HAD HYPOGLYCEMIA FOR OVER 7 YEARS. CAN I TURN INTO A DIABETES. I HAVE BEEN GETTING SYSTMON OF DIABETES BUT MY GLUCOSA TEST COMES OUT LOW OF 62 FASTING IN THE MORNING .MY HANDS AND FEET FALL ASLEEP AT NIGHT. I HAVE TROUBLE WALKING MY LEGS HURT ESPECIAL IF I SIT FOR A WHILE.
On a recent visit to my periodontal dentist, I received an injection to numb my gums for surgery. After the injection, my blood sugar level sent me into hypoglycemia and I had to have some apple sauce to bring up my blood sugar level before continuing. I have never had hypoglycemia before.
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