fasting blood glucose for diabetics

The A1c provides an insight on your past 2-3 month glucose levels. Red blood cells live on average 2-3 months. Excess glucose rides on new red blood cells, the A1c captures this and provides an estimated three month daily average. " If a result such as 5.8% translates into an "average daily" value of 120 mg/dL, how can 5.8% be considered normal?" An A1c of 5.8% equates to an eAG [estimated daily Average Glucose] of 120 mg/dl, key word is estimated.

Normal fasting blood glucose for a non-diabetic person will be < 95, with ideal considered to be in the mid- to low 80s. One issue is that sometimes post meal numbers can be abnormally high, even while fasting appears normal or close to normal. So I would recommend that you request an hba1c, which is a test for average 3 month blood sugar. ideally that result will be 5.0 or less. You could alternatively buy a blood glucose meter and test your levels from time to time.

blood sugar reading for me when I test at different times of the day....before meals, after meals, fasting in the morning, at bedtime and other random times during the day.

Is caliory restrictions good for diabetics? And is fasting going to drop the blood glucose levels too low that diabetics can't sustain concentration and strength thought out the mornings? Intermittent fasting tends to last 12 to 16 hours usually done from 7pm 11am.

the normal range is 70-110

My fasting levels range between 126 and 136 ( first thing in the morning ) and during the day they keep coming down 90 to 108. They get to around 90 after a long brisk walk. I have had a glucose tolerance test done and the fasting reading was 136 and after 2 hours it was 115. So, I am kinda a confused. I have a diabetic reading for fasting, but a normal non-diabetic reading for the 'after 2 hours. So, what's going on?

What is the normal range for blood glucose fasting, 1 hour after eating and 2 hours after eating? I think mine might be a bit high...

With my fasting glucose at decent levels now, I would like to have a good complete glucose baseline for keeps sake. I have only tested fasting myself. What is the best method of testing glucose with a home meter before and after meals for a good baseline to compare in the future? Is there a chart online some ware that correlates to after meal glucose levels? Please enlighten me.

A few days ago, I tested my 17 year old daughter and it was 111 after not eating for 4 hours. So, I tested her again in the morning to get a fasting Blood Sugar and it was 123. Should I be worried and should I take her in to get her tested?

7%, while diabetics aim for 4.7-6%. An A1c of 6.2% means your daily average blood glucose level was 143 mg/dl, where normal tops out at 99 mg/dl. "I also have very high cholesteral and my tryglicerides are high themselves. i am on chol meds..." This will cause your blood glucose to rise. Continue with the physical exercise, weight loss, and proper nutrition. A few pounds lost has been shown to lower glucose levels. Stay on the road you're on now and don't deviate.

There are continuous glucose monitoring studies in people with no signs of diabetes. There people showing fasting blood glucose typically in the low 80s Anne with very little variance even when they eat. Blood glucose in children and during normal pregnancy is also lower.

Get an A1c test to verify your glucose levels. This is another blood glucose test. Your fasting test results do indicate diabetes. Although this may be associated with your PCOS I'd wait for the liver/kidney/hormonal tests results. I think your doctor is on the right track in determining what is causing your issues.

The problem is, the glucose number (after fasting) was 125. The reference rage on that line was 70-126. My last phsyical 2 years prior with a different doctor included complete blood work. I did not get written results from that physcial just a call from the nurse saying everything was normal. My current doctor is board certified in internal medicine and his his CV says he has an interest in diabetes. Am I missing something? Is 125 considered "very good".

First thing you need have on hand is a home glucose test meter. The only way you're going to know how the foods you consumed affected your glucose [blood sugar] levels is by testing, testing, and more testing. Times to test are; fasting - first thing in morning b4 having any food or colored liquids [plain water is OK]. This will tell you how much stored sugar your liver is dumping during sleep hours. Normal levels are 60/70 - 99 mg/dl or 3.33/3.88 - 5.

I have been seeing an endocrinologist because I am constantly having low blood sugar readings and have had a high fasting blood glucose test of 8.3. My endocrinologist feels this may be due to my dysautonomia. She thought maybe reactive hypoglycemia because I am having low fasting glucose levels as well as high. I went for a 2hr OGTT today and I am feeling horrible after the test. My baseline was 4.8 @ 8:55 Given 75g of glucose to drink At 4.3 @ 9:25 At 4.8 @ 9:55 At 6.2 @ 10:25 At 6.

For diabetics it can go either way. Treatment can cause the blood sugar to go up or down. But if the diabetes is not under good control before starting treatment for Hep C, it lowers your chances of success. Adverse events are also more common on diabetics. I have NEVER seen diabetes go away after treatment. I have seen the blood sugar improve but diabetes disappear? Never.

I would love to know more about what readings are appropriate for pre diabetics but everything I read about is for diabetics. Does anyone know of any good sources? Meanwhile, I recommend you speak with a medical professional given your readings are so high in the mornings. When mine are that high, I freak--maybe unnecessarily since I don't have all the facts.

Chromium appears to play a role in normal insulin function and glucose utilization, and some investigators have suggested that it increases insulin sensitivity and glucose tolerance and decreases blood glucose levels in certain diabetics, possibly those with low chromium levels. However, others have not corroborated these findings, and a few have even reported a negative effect on glucose tolerance and blood levels.

Hi, Yesterday, just out of curiosity, I tested my blood sugar with my husbands meter and was shocked to see a reading of 167. I do not have diabetes. All my fasting blood work for years has been 85 -95, and my A1c has been about 5.5. Just had it done less than a month ago. I had a high carb breakfast one hour before I tested, (large bagel and vitamin water) two hours later it was down to 109. Is it normal for a non diabetics sugar to go that high after a high carb meal?

Diabetics go through a period in the morning known as the dawn phenomenon which raises the blood sugar. And using the pump as i do it calls for increasing the basal rate during that time period. Which is why you should check with your doctor as he may have you take a little extra humalog for it instead of increasing your Lantus.

As I understand it any reading over 200 puts you in the diabetic category Diabetes is very controllable. just stop eating carbohydrates. The fasting is the last thing to go bad for diabetics the first thing is GTT . use it as a wake up call. by controlling your BG now can save your pancreases insulin production longer.

t prioritize our lifestyle choices until after we are ill, and this slight rise in fasting glucose may be a wonderful warning to you. At this point, your fasting glucose at 102 is still very comfortably normal, but if it continues to rise (normal ranges from somewhere near 70-126 according to most doctors), then you could eventually become a type 2 diabetic. This rise could have been due to a dinner the night before that was heavy in carbohydrates, so it may mean nothing.

Fasting blood glucose for diabetics

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