), nuts, seeds, artichoke hearts, hearts of palm, edamame beans, blanched vegetables (
asparagus, green beans, peas, broccoli, cauliflower, etc.),
raw mushrooms, shredded carrots, or crumbled feta or goats milk cheeses. Add beans or lentils. I also love marinating a flank steak, grilling it, and slicing it thinly and putting it in the salad. Fresh herbs at variety too.