Breakfast: Sausage mixed with potatoes o'brien , eggs plain, eggs with cheese, egg omelets, plain eggs with plain sausage or bacon or ham, Chex cereals that say gluten free on the front of the box, cocoa pebbles, hot rice cereal, chocolate, vanilla and strawberry instant breakfast (do not use malt flavored ), any fresh, canned or frozen fruit,
most yogurts. Now I do make gluten free pancakes and waffles, and buy gluten free bagels and bread (brown rice bread).