Cover and bake at 375° for 20-25 minutes or until fish flakes easily with
Meanwhile, in a small saucepan, combine the yogurt
, sugar, seasoning blend and remaining dill. Cook and stir over low heat until warmed. Serve with the salmon. Yield: 4 servings.
One serving: (4 ounces) Calories: 227 Fat: 12 g Saturated Fat: 3 g Cholesterol: 77 mg Sodium: 76 mg Carbohydrate: 3 g Fiber: 0 g Protein: 24 g Diabetic Exchange: 2-1/2 lean meat, 2 fat.