Diabetic recipes new year
Common Questions and Answers about Diabetic recipes new year
diabetes
Hi Terry! You pose a great question. Unfortunately, only a physician can give you an accurate diagnosis of being pre-diabetic or diabetic, and since I am not one, I cannot answer that question for you. What I can do is give you my opinion on what you have told me and share what I do know with you. First of all, I would make an appointment for a complete physical with my physician and explain these symptoms.
I have been a diabetic now for 6 months, after going into a Diabetic Coma and DKA (my sugar was over 700 and I quit breathing) on July 31, 2015. Sugar was 70 in Dec 2014 and elevated in March.
My question is this: I live alone, have no children by choice, family is out of state, and I am at a loss for what I can eat. I just figured out that my body likes weenies and beans. But I need some more help as to what to cook.
Hi everyone! I'm new to your Diabetes 2 Community but have been involved some with the MS community.
I have Multiple Sclerosis but was diagnosed about 2 years ago with diabetes 2. When I first learned my blood sugar was high at 364, I immediately and without hesitation went on a diet and lost about 45 lbs. I did pretty good for a year and a half, but then I began eating sweets again. Plus, my best friend and Mom were very ill and dying, so I did a lot of stress eating.
//tinyurl.com/atkins-recipes . Replace sugar with artificial sweeteners such as Splenda or Stevia. Also, avoid starchy foods like potatoes, rice, and any foods made with white flour - white bread, crackers, pasta/noodles - as these turn quickly into sugar after eating.
Post back if you have further questions.
It is not hard to cook proper foods instead of relying on man-made junk foods. There are thousands of recipes on the iNet which one can follow. If weight conscious and diabetic start by lowering your carbohydrate intake. Eat organic whole grains, vegetables, fish and poultry, and fruits, and lean beef and pork. Avoid foods made with white flour; breads, crackers, pasta and white foods like rice and potatoes as these quickly turn into sugar after eating.
Soooo I went and did my one hour glucose test yesterday and my results came back today... come to find out I am full blown diabetic and My doctor couldn't wait till my appt on weds to tell me bc it's so severe... let's say my stress level is through the roof now.
Anyone else diagnosed or have diabetes while pregnant? Just curious and trying to relate to someone really.
10 Quinoa Recipes
Quinoa Vegetable Paella
http://blog.fatfreevegan.com/2007/01/quinoa-vegetable-paella.html
Quinoa Cookies Recipe (With Video)
http://www.healthyveganrecipes.net/video/quinoa-cookies
Lemon-Coconut Quinoa with Ginger Hummus
http://eatdrinkbetter.com/2011/11/04/lemon-coconut-quinoa-with-ginger-hummus/
Acorn Squash Stuffed with Red Quinoa
http://www.glueandglitter.
I am a type two diabetic. I am on insulin and metiformin. I have been diabetic since 07. My ac1 was at 12 something last year. It came down to 9.7. Just yesterday I found out I am at 6.4 for my AC1 level. My diabetes doctor told me if I saw a weight lost doctor I could possibly have a chance of getting off of my insulin. Is that true?
Hi my mother is patient of diabetic 2 she is 55 year old .
Hi,
I was diagnosed with gestational diabetes at 29 weeks. I have been eating very well - watching my carbs and sugar intakes. However sometimes I really want to eat some sweets ... bakery most of all! I'm looking for some recipes and great ideas that you have used to keep down cravings and keep glucose level in a normal range. I still have at least 6 or more weeks to go ...
I was recently diagnosed last month. Still new at this healthy eating. Does anyone have quick food or snack ideas for traveling?
Hey, with the holiday season here, does anybody feel like sharing some of their favorite recipes?? May sound kinda corny, but I'd love to try out some new things this year. Nothing too complicated, but maybe something you recently had and liked, a personal favorite, or an old family recipe that's stood the test of time.
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