diabetic foods high blood pressure

Good Morning, I have a question about high blood sugar levels that don't seem to stabilize. My boyfriend has been struggling for years with high blood sugar. He told me this morning that his level was at 480+!!!! He says he doesn't feel any different whether it's high or low. The lowest it's been (to my knowledge) is still in the high range of 200+.

however, if you had blood loss both iron stores and blood pressure would decrease. Suggest increasing your salt intake in foods or drinks (Gatorade) to help keep your blood pressure from decreasing. Women have a higher demand for iron then men due to monthly menstrual flow. There are 2 types of iron in our food sources, Heme iron and Non-Heme iron. Heme iron is from animal sources and Non-Heme is plant sources.

My nurse told me my blood pressure was high and to lay off salty foods which I don't think I eat much of anyway but I'm wondering if there are any symptoms I should be on the lookout for I'm 35 wks today.

I would check again and see what your blood pressure is. Sometimes if you take your blood pressure right after you lift heavy weights, for example, it can be higher than usual. If it stays high after a couple of times checking it, you should see a doctor. Good luck.

Your arteries are becoming inflamed at that reading and you will start to experience high blood pressure as well as be at risk for blood clots in your heart arteries. You need to strive for a fasting blood sugar reading of no more than 100, and believe me, if you ignore that advice, there are consequences of heart, eye, kidney disease. I'd advise you to contact your health professional and report the bp reading/blood sugar results asap.

Has anyone any experience with developing widespead multiple chemical sensitivity and allergic reactions to all kinds of foods and unknown allergens involving swelling of the tongue and respiratory distress following a medication for high blood pressure? This is a senior citizen who is in otherwise very good health but is losing so much weight because she cannot eat anything and this is baffling doctors.

I am 35 years old and never thought I had HIgh Blood pressure until recently. As I am into my higher studies, when visiting the doctor for a fall, they told me I had high pressure readings of 160/110. My pulse was also high, ( I was diagnosed with tachycardia some years ago which was again put down to stress.) They put it down to anxiety and stress, and gave me atenenol 25 mg. Since then I have developed a fear, and my pulse raises whenever the doctor checks my pressure, and my pressure is high.

Is anyone else experiencing High Blood Pressure? If so how are you treating it?

Your diabetes is not helping your kidneys and to have high blood pressure along with this, your kidneys are going to suffer. Keeping your BP within a healthy range benefits you in so many ways. I hope you are on medication for the thyroid problem. Great job on being so healthy at your age, I wish you continued good health! Take care.

From the levels you posted your much higher than normal levels is attributed to the foods you are eating. Types of foods to eat and types of foods to avoid has been discussed numerous times on this forum. Read other threads for tips and also use Google search for ideas on diabetics foods and recipes.

Sorry, I cannot further elaborate on isolated systolic hypertension as this diabetic forum is not the place to discuss it, nor am I well versed. Try posting on both high blood pressure/hypertensions forums. "Also can I take sildenafil ?" This is something a stranger on a public health forum can not answer as we do not have to access to review your medical history. Only your health care provider does and only he/she can make that determination.

Im now 12wks and my doctor says my blood pressure is high. She put me on medication and have check it every morning. Is there any thing I can do to lower it? I know stress free no salt but any herbs ir foods that will help? Or anything u can think of?

This would also indicate that your blood sugars after eating are already going high. You should check your blood sugars 2 hours after eating. They may be very high. Please research.

is it possible that acid reflux can be associate with stress and high blood pressure.

My mum, who normally has high blood pressure, is suffering for the last three days from fluctuations in her blood pressure. Sometimes it is high (145/80) and sometimes 110/60, and sometimes 120/80. She feels dizzy and faintish. She is a diabetic and has cholesterol.What could be the cause of this?

I would appreciate if you would let me know, because I am not getting much response from my doctor about it. High blood pressure runs in my family, so he just assumes it is just genetic. I wanted to make sure!

If so, search for diabetic Indian foods and diabetic foods in India. Both return lots of hits.

After I gave birth my blood pressure lowered again but this past week I have had bad high blood pressure again and went to the dr and he started me on medicine and did lab work. All of my lab work came back normal but he had me have a renal ultrasound today to check kidney function. I'm haven't heard my results but during the ultrasound the tech asked if I was diabetic and when I said no, she just stopped talking. Now I'm nervous she saw something but couldn't say anything.

I have been taking them at home since this reading and they have been between 102-113 every morning. With normal Trigs, normal blood pressure, normal weight in a person who exercises, does this make sense? If I am pre diabetic, I don't even know what course to take to prevent it from going into diabetes. Any help would be appreciated.

hi, i wanted to ask how do you control high blood pressure that you get only when your stressed. i have heart pac had a big massive of them the other night , i dont go to hospitals but did friday night for the pac to make sure thats all they were . when i got there my blood pressure was 203/103 from waiting the 5 1/2 hours to see if they would stop, which took them 10 hours to go away.

Normal is normal fasting levels If you post back with postprandial test result be sure to include what foods were consumed as certain foods can/will elevate your blood sugar levels more than others. Random anytime testing is useless as they result in false/positive readings. Lastly, an A1c of 5.6% equates to an estimated daily glucose [blood sugar] average of 114 mg/dl, prediabetes. Please note, not everyone has the same A1c target range as it depends on ones health and life expectancy.

Diabetic foods high blood pressure

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