not to mention the potential, um, bathroom results), aspartame has insanely polar opinions in the
diabetic as well as scientific communities, Splenda is ok for cooking and baking, but again the
diabetic and scientific (and political) communities are all over the place about its safety, saccharine (pink stuff) was once banned yet now is 'ok', and likewise, Stevia, though a 'natural' product, has equally polar opinions concerning its refined powdered incarnations...