Diabetes blood sugar levels
Common Questions and Answers about Diabetes blood sugar levels
blood-sugar
My question is i have type 2 diabetes, and in the morings before i eat my blood sugar reading is 140 to 162
my meds are metformin 1ooo mg in the morning, and 1ooo in the eaving with meals. i allso take
dlipizide 5 mg in the morning before i eat and 5 mg in eaving before i eat.my last ac1 was 7.3
up from 6.9 my urin creatine was 116. and creatine was 1.
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I am also having trouble with low blood sugar. My blood sugar goes from 44 to 255. I know normal is 80-120 .
At the Diabetes clinic they said if mine dropped from 50-70 to take gluclose tabs, 8, but my body is reacting like a normal one. I take 4 at 44 which is life threatening low.
I also notice that lately it's dropping after I eat which I don't understand.
This discussion is related to <a href='/posts/show/621786'>Blood sugar drops after eating</a>.
This would involve evaluation of c-peptide, antibodies, and insulin levels correlated with blood sugar levels. Type 1 is lack of insulin (and needs injected insulin), Type 2 is plenty of insulin, but there is insulin resistance and the insulin is not effective. For Type 2, oral meds may be appropriate.
If it is adult onset type 1, it may develop quickly. Therefore, I suggest your read up on syptoms of both type 1 and type 2 and if you develop symptoms then you must go to your Dr.
HI 48 year old male, 5 feet 8 inches. 164 lbs. Recently had blood test , Blood sugar came back 128m/dl. Doctor has not recommended any medicines . He suggested to exercise and control the diet. Day before the test had a pasta lunch with cola and small pasta fried fish dinner with 2 drinks(alcoholic). dinner complete at 9.00pm. Also had a antidepressant for sleep. Went the next morning for test around 8.am. Is it possible for my test to be wrong given the previous days gluttony.
Your morning glucose levels indicate type 2 diabetes. Try not to eat starchy foods or foods loaded with carbohydrates at night. They turn into sugar after digestion. And no late snacking. The "throughout the day" has no meaning unless they were 2-3 hours after a meal. The sometimes of "192, 263" are high and entering the dangerously high zone.
The times to test are mornings before breakfast, before each lunch and dinner meals and 2-3 hours after each meal.
It is also possible to have elevated blood sugar if you fast for a longer than usual period. It is good that your subsequent tests were ok.
Anyway, use this as your motivation to stay healthy. Minimize sugar and processed foods, exercise.
A regular check of blood sugars every once in a while (and certainly every 6 months) is a good practice so you can monitor yourself over time.
Hello,
Definitely your blood sugar levels are raised. First of you need to start exercising and do brisk wals for atleast 45 min per day. A diet that includes fruits, vegetables, fiber-containing foods, and low-fat milk is advised. Consumption of foods with a low glucose levels appears to reduce postprandial glucose rise and improve glycemic control. Reduced calorie and nonnutritive sweeteners are useful.
I agree with troytroy that you need to meet with a doctor or diabetic educater to learn the basics of diabetes care. First of all being continually over 130 for fasting blood sugar is too high. Your wife needs to have her doctor evaluate her medication regimen and see if something needs to be changed. Also I'm guessing you don't know much about diet and exercise to help control Type II diabetes and this is very important to learn.
Here is some more information on blood glucose ranges and blood sugar testing for you from MedHelp.org and the Sugar Sense app.
http://www.medhelp.org/diabetes/articles/Be-Blood-Sugar-Savvy/1777
If you enter enough data over enough days, our app gives you an average A1C -- this is your 3 month average amount of glucose in your blood. It's likely a better measure than the daily averages from your meter, as Mindmaster points out. Here's a little more about the A1C:
http://www.medhelp.
To answer your question, yes, sickness can sure contribute to blood sugar levels, especially if you are prone to higher levels. I am not a diabetic either, I normally have very good fasting levels and even after I eat, they are good, but, my doctor said that being sick, upset, anxious, can all raise the numbers, the reason, extra cortisol is being released into the blood stream and cortisol raises the blood sugar, fairly fast at times I might add.
A bit more information is needed to answer your question. When was that blood sugar taken? Fasting at first thing in the morning? After meals? (How long?). A random blood sugar doesn't mean that much. If it is fasting, then it is in the pre-diabetes category. Normal fasting is considered to be under 100. Pre-diabetes is considered from 100 to 125 and diabetic is considered 126 and over. However one number is just one number and what would be better is to have an A1C done.
Eating a low glycemic diet (foods that do not spike the blood sugar, in turn spiking insulin levels), getting adequate exercise and losing weight (if overweight) will often/usually turn pre-diabetes around.
Low glycemic foods are complex carbs that take longer for the stomach to digest; they include non starchy vegetables, whole grains, lean protein, low/now fat dairy, nuts, seeds, etc.
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