veggie kaboba on the grill, marinate in cal olive oil and vinager with many herbs, i make chicken ones too for the kids, w chicken and veggies, you can buy the kabob sticks at butcher shop, I use purple onions, tomatoes,
zucchini, bell peppers usually green and red, you can use what ever you like, potaotes dont stay on well, most use mushrooms I just dont like them.