Carbohydrates structure glucose

Common Questions and Answers about Carbohydrates structure glucose

carbohydrate

Tbd The goal for a type 2 diabetic is to maintain their blood glucose within a safe range. Complex carbohydrates are broken down at a slower rate than simple carbohydrates meaning that the glucose is released into the bloodstream at a slower rate allowing more time for the uptake of glucose.
Avatar m tn What does make a point tho is that complex carbohydrates take longer time to break down in your body to that means the blood glucose remains more stable. Complex carbohydrates are startchy food like patatoes, rice and pastas. Simple carbohydrates are what you should avoid and those are desserts and candies.
Avatar f tn I read that carbohydrates are the main source of energy, so it is important to eat some amount of carbohydrates daily so the body is able to function. There are different types of carbohydrates. For example breads, pasta, potatoes and rice and then there are vegetables and fruits. Can I obtain my carbohydrate intake just by eating (vegetables and fruits), or is it important that I also eat (breads, pasta, potatoes and rice in small quantities)?.
Avatar n tn The type 1 diabetic has a more damaged pancreas than the type 2 diabetic person, but both are equally responsible for controlling their glucose levels, and how well they do that is what ends up defining their overall health. If either one lets glucose levels run high, then complications such as kidney damage or eye damage or nerve damage can happen. But both should be equally able to keep glucose levels close to the normal range if they test often and take appropriate medications.
Avatar n tn Hi - I'm new here. I have pre-diabetes (about 2 years now) and have autoimmune degenerative neuropathy (CIDP for 26 years) unrelated to diabetes. I am not overweight, and am 32 years of age. My question is: does inflammation in the nervous system cause alterations in glucose metabolism? I'm currently having multiple daily bouts of hypoglycemia - my doctors can't/won't answer my question. I'm taking IVIG, Imuran and Ultram - no steroids or antidiabetics.
Avatar m tn carbohydrates, fat, and protein. Insulin is part of the system that processes carbohydrates, meaning it's not needed for other two fuel types. If you don't eat carbohydrates, you don't need insulin. Simple as that. So when you eat your regular daily meals, the body first takes out all the fat from it and immidiatelly uses it for 'combustion'. After that is spent, it starts running on glucose.
Avatar m tn If you take insulin you may be taking too much for the amount of food you are eating. As insulin helps the glucose get to the cells and tissue. If you are not taking insulin your body may be releasing a large amount of insulin in response to a meal high in carbohydrates. You need to find a balance as hypoglycemia can cause you to serious problems. I would talk to your dr.
Avatar f tn , chiropractic orthopedist with the USMS Sports Medicine Committee. Carbohydrates are the main source of glucose in the body, and carbohydrate drinks are designed to rapidly replenish glucose and increase the body's insulin concentration. Another advantage of drinking a carbohydrate drink post workout is it also replenishes fluid lost during exercise. Fluids are easier to ingest after a vigorous workout than solid food and can be easily carried in a gym bag.
Tbd I do know that carbohydrates raise BG... ALL carbohydrates will raise your BG. brown rice is a carb and will raise BG, so is wheat, potato, sugar and most fruits.
20620809 tn?1504362969 Basically, there are 2 types of carbohydrates - simple carbohydrates, which are those that convert to sugar quickly increasing glucose levels, which in turn increases insulin levels. Insulin is often considered the "fat storage" hormone because whatever glucose (sugar) isn't used right away, is shuttled into fat cells by insulin. These include the high glycemic foods mentioned above - white potatoes, sugar, flour, macaroni, etc.
Avatar n tn And if there is any concern for my problems (shakes and lightheadedness)and if it helps I get headaches on a regular bases also my mother while pregnant with me was glucose intolerant. If you have any idea of my problem please help. Thank you for reading this, Stephanie A. Harris P.S. Should I get tested by a doctor for diabetes?
6452556 tn?1381422100 So all of a sudden when you start taking glyburide, enough insulin is released to push glucose into you bodies cells. Therefore, any excess glucose that is taken up into cells that is not immediately needed for energy is stored in the form of fat for later use, hence weight gain.
9924471 tn?1419954420 I failed the first test so now my doctor sent me the diet with little instructions ... Am i supposed to eat as i normally would but make sure to eat the amount of carbohydrates stated? I feel like I'm starving if i just follow the items on here ... Please help if you've taken it before.
Avatar m tn Diabetes will not cause uti's but will make you more susceptible to them. If you do have diabetes, your life is not over. You start off by cutting down on carbohydrates. If you don't exercise...start. If you are overweight, plan on losing a little. If you are borderline, these suggestions will help immensely. About your uti, increase you fluids (not alcohol or caffeine) and you should see an improvement in two to three days. Good luck.
Avatar f tn I recently posted a question regarding a sharp increase in glucose during an Afib episode. It was 132 when my normal readings are 85-95. I had not eaten for about 6-7 hours. This makes me very anxious and was wondering if it had something to do with the Afib. I don't see my doctor (cardiologist) for two weeks and this is really worrying me. The full post was on June 19, 2016. Everyone on here has always been so kind to me.
Avatar n tn I had a glucose tolerance test and an insulin fasting (drinking the glucose drink) blood test done. I have seen my results but have not had them interpreted for me. My glucose fasting results came back within normal range but my insulin fasting results came back out of range for the 0,1, & 2 hour results. They were much higher than the normal ranges. Does this mean I have insulin resistance?
Avatar f tn I had my first episode of AFib in May of 2014 and just had my second one on June 17, 2016. My blood work was fine except that my glucose level was 132. My glucose is always between 85-95. The nurse told me that AFib can sometimes mess with some blood values (hormonal especially). I also take 12.5 mg Levothyroxine...they said that my TSH was a little high too...my last blood work before this showed that it had normalized. This was not NOT fasting blood.
Avatar n tn It started out with him getting very pale, shaky, and he would start vomitting. I bought a glucose meter to keep at home so I could check his sugar when the symptoms started to appear. He has had readings down to 40mg/dl. I can give him a coke or something sweet and within 15min. he will start to feel better and the symptoms will go away. He was hospitalized a year ago for vomitting and dehydration and he had a glucose reading of 43mg/dl.
Avatar n tn You probably have DP (dawn phenomenon) Your liver is helping you to get going in the morning by providing energy in the form of glucose. Every ones liver does this. The problem is your body cant handle all that glucose so your BG goes up. Metformin helps to reduce the liver output of glucose, Metformin also increases insulin sensitivity. When do you test "after eating" ( 1 hour or 2 hours...)?
Avatar f tn I'm not sure I understand what kind of help you want. Maybe someone else does...? I can only try and explain the situation, which you maybe already understand. So, if you say he's type 1, that means that his immune system has destroyed part of pancreas that produces insulin. Rest of pancreas is still intact. This probably happened because his immune system identified the insulin as an enemy and destroyed the source of it. Why it suddenly sees it as an enemy is still a mystery.
Avatar n tn Hi, yes eating before testing would increase the glucose levels in the body. Only carbohydrates (including grain products, fruits, juice, milk, yogurts, potatoes, corns--starchy foods) will raise the blood sugar level in the body. However, if you didn't fast (have not eaten for 8 hours or more), you must had a random glucose test done. they do have guidelines to tell what number is high. if your glucose level came up to be a bit above normal then you might be considered prediabetic.
Avatar m tn All nuts are classified as fatty foods, but most have a small amount of carbohydarates and protein in them too. This chart tells you how many grams of carbohydrates and fat are in different types of foods and are grouped by type of food. Go down to the Nuts and Seeds area and you will find the carbohydrates, protein and calorie amounts for the different types of nuts: http://whatscookingamerica.net/NutritionalChart.
Avatar n tn Google Glycemic Index [GI] and understand the difference between good carbs [complex] and bad carbs [simple]. Carbohydrates [simple carbs] that break down quickly during digestion and release sugar rapidly into the bloodstream have a high GI; carbohydrates that break down more slowly, releasing sugar more gradually into the bloodstream, have a low GI. As asok mentioned, watch the carbs. Carbs are wreak havoc to a t2 diabetics glucose level. 2.