Carbohydrate count red wine vinegar

Common Questions and Answers about Carbohydrate count red wine vinegar

carbohydrate

Avatar m tn Good question. I am a red wine drinker and there are minute amounts of protein and only 1% carbs. No fats. I'd like to know too!
Avatar m tn There is a myth associated with wines. Of late, many chefs are debunking the red wine for red meat and white wine for white meat theory. Forget the myth. Whatever wine you enjoy should be used regardless of red or white meat. If you don't drink wine, anything from coffee to a highball will do depending on your taste. So sit back, relax and enjoy.
Avatar m tn 8% which is slightly lower than the lower limit 40% WBC count is 3.1 K/uL which is lower than the lowest 4.0 (Neutrophils 38.1%, lower than lowest 40, Lymphocytes 45.3%, slightly higher than highest 45%) Doctor said it's not concerning and he should eat a regular diet (He doesn't consume much carbohydrate) Is this normal? He doesn't seem to have any other symptoms. He used to smoke cigar and now he still drinks wine (a little too much). he's 50.
Avatar f tn Monster size kit kat and pepsi.....
Avatar n tn A couple of weeks ago my microbiologist profesor told me that apple cider vinegar has a lot of health benifets and that it can also be use to treat diabetes? this captured my since my mom has type two diabetes. i did some digging around the internet and found some studies that prove this but I'm not convinced, Is there anyone out there that has tried apple cider vinegar? and if so is it wotth it or is it to risky?
Avatar f tn Ooooo nom nom. Vinegar based stuff has been a thing lately for me. Balsamic Vinaigrette especially.
Avatar f tn We went out to dinner tonight and I took a small bottle that used to contain cough syrup that I cleaned out really well, filled with two tablespoons of vinegar with me. I was in Red Lobster and looking around to see if anyone was watching me, then I was going to try to swig it down out of the bottle real fast. I finally decided that there were too many people around, so me and my daughter went into the ladies room which was also crowded.
Avatar m tn My girlfriend and I made sangria with red wine (merlot). When we drank it I had that annoying itch somewhere between my throat and ear. The concoction consisted of: Merlot wine Red seedless grapes Strawberries Oranges Lemons & limes Pineapple Brandy Triple Sec I have at one time or another eaten medium sized portions of any one of these fruits and never experienced and itchy allergic reaction... but when all combined, it was an obvious reaction.
Avatar f tn Often we crave the very things that cause us problems. Popcorn isn't good for anyone. Most corn is also GMO. You can find such information on mercola.com. A lot of people with GERD are sensitive or even allergic to food preservatives and sulfites and aren't aware of this. The pickles on the market aren't typically made the traditional ways that we know our grandparents and great grandparents would've known how to do. This is true of sauerkraut, too.
Avatar f tn I use 1/2 Cup Olive oil, one cup red wine vinegar, 1 teaspoon spicy mustard, 2 teasp garlic powder, one packet parmesian (from what the pizza guy leaves) salt to taste. I have put a pinch or 2 of sugar because it's pretty sour but once on the salad, it's really good. It gets better the longer it sits in the fridge. Another good thing is a little bit goes a LONG WAY. Some recipes call for same amount oil as vinegar. It's SO OILY I can't stand it. I like this very well.
Avatar f tn The longer fermentation period allows for the accumulation of a nontoxic slime composed of acetic acid bacteria and soluble cellulose, known as the mother of vinegar. Fast methods add mother of vinegar (i.e. bacterial culture) to the source liquid and then add air using a venturi pump system or a turbine to promote oxygenation to give the fastest fermentation. In fast production processes, vinegar may be produced in a period ranging from 20 hours to three days.
Avatar f tn Do any you ladies think its safe to drink red wine while your pregnant???
Avatar f tn It's safe to drink a glass of red wine.
Avatar f tn Ive had 3 glasses of red wine while I've been pregnant. The doctor says it's alright. But by any means you should not drink everyday or get drunk. once in awhile is ok but don't over due it or get out of control.
Avatar f tn I don't think it matters it's still red wine/alcoholic I guess just go with whatever you perfer, I don't think taste would make a difference it is really only a different taste doesn't make any bottle different to the other unless of course the percentage is more or less depending on I'd say it's brand and price :)
Avatar f tn What do u think of the idea of having a glass ore red wine once a week?
Avatar f tn before I knew I was pregnant at about 5-6 weeks I had a family dinner and had a some glasses of red wine. I am now 8 weeks and have been feeling so guilty lately even though I didnt know about the pregnancy . Should I be this worried?
Avatar n tn I have always heard that it is ok to drink red wine or wine during pregnancy. Is that true? If so, how often would I be able to drink it throughout my pregnancy?
Avatar n tn It is easy for me to surmise that it is the sulfites, because it was the inexpensive wines I had been cooking with. I have no doubt, since white wine and red wine affected me exactly the same way. Kindd explained that they have more sulfites than other wines, which I actually knew, so I knew what was making me feel like I had the flu. Avoiding anything with wine in it definitely does the trick.