My diet consists of salads with reduced fat dressings, salmon, chicken, tuna, occasional steak, green vegetables, occasional sweet potato, nuts, cottage cheese, greek yogurt and Atkins bars. I recently had a blood test
and my fasting blood
sugar went from 87 to 96, and my A1C rose from 5.8 to 5.9. I was shocked because my diet has not included simple carbs for the past 6 months.