Blood glucose range in diabetes
Common Questions and Answers about Blood glucose range in diabetes
blood-glucose
In the event that you had a fasting blood glucose test, a dimension somewhere in the range of 70 and 100 mg/dL (3.9 and 5.6 mmol/L) is viewed as ordinary. In the event that you had an arbitrary blood glucose test, an ordinary outcome relies upon when you last ate. More often than not, the blood glucose level will be underneath 125 mg/dL (6.
Hello,
Children under five years old have a normal blood glucose range of 80 to 200 mg/dL. Five to eleven year old children have a range between 70 and 180 mg/dL. Children who are 12 years and older have a blood sugar range of 70 to 150 mg/dL.
It is very difficult to precisely confirm a diagnosis without examination and investigations and the answer is based on the medical information provided. For exact diagnosis, you are requested to consult your doctor. I sincerely hope that helps.
The body’s digestive system breaks food down into glucose, which then travels in the bloodstream to cells throughout the body. Glucose in the blood is called blood glucose, also known as blood sugar. As the blood glucose level rises after a meal, the pancreas releases insulin to help cells take in and use the glucose.
When people are insulin resistant, their muscle, fat, and liver cells do not respond properly to insulin.
What does this measurement mean? According to my blood report I am slightly out of the preferred range.
Keeping your blood glucose in your target range can help prevent or delay the start of diabetes complications such as nerve, eye, kidney, and blood vessel damage.
When you learned you had diabetes, you and your health care team worked out a diabetes care plan. The plan aims to balance the foods you eat with your exercise and, possibly, diabetes pills or insulin. You can do two types of checks to help keep track of how your plan is working.
If your insulin was a lot higher than normal but your blood glucose was in the normal range, it means that your pancreas is having to produce large amounts of insulin to keep your blood sugar down. So, yes, your are insulin resistant, even though you are technically not a diabetic.
Insulin resistance suggests that you are developing Type 2 diabetes, even though your blood sugar levels are within the normal range. The experts are not sure what causes insuli reistance.
There are several ways you can diagnose diabetes. Your level last night after one cup of soda is more representative of a random blood glucose. A random glucose of >200mg/dL with symptoms of diabetes is diagnostic of Type 2 Diabetes. Therefore, from that one measure, you do not have Type 2 Diabetes.
However, your fasting sugar is within the pre-diabetic range.
Are you pregnant? You posted in the gestation diabetes section which is diabetes within pregnancy.
Hope that helps!
I agree with what super Sally wrote. Best option is to eat a low carb, moderate protein with balance of calories from fats, like olive oil, nuts, grass fed butter, etc. not sure beans and lentils are good for you, as this causes increase in sugar in blood from high carb content. Also don't be afraid to eat fats.
I started measuring my blood glucose levels because i have family history of type 2 diabetes.
So when i get the chance (and i get a lot) i test my blood glucose levels. I do a lot of tests and the blood glucose levels were never >140 mg /ml (134 was the highest one, so i got concerned). While fasting usually the blood glucose is arround 90. 1 day happened to be 108 (i ate a lot the night before).
I am a 52 year old male who has never been diagnosed with Diabetes. I was in the hospital a year ago on an unrelated matter and after I was released I began going over some of my test results and found a fasting Glucose reading of 108 which concerned me.
I lost about 20 lbs, began walking 3 mi/day, severely resticted my carbs and bought a meter and began testing because of my concern over possibly being "pre-diabetic".
Exercise helps people with diabetes keep their blood sugar in good control and within a normal range. Glucose is used while exercising, which would lower the blood sugar level, not raise it. If you are predisposed to developing type 1 diabetes, no amount of exercise will change this. On the other hand, type 2 diabetes is linked with obesity, and exercise would definitely help with the prevention of that type.
This is not something I have ever seen happen, although I have noticed that if my glucose levels are in the middle of dropping quickly, I can FEEL hypoglycemic, break out in a sweat, etc. even though the numbers are not below the normal range at that exact time. So I suppose it is possible that this was the case. When I show symptoms of hypoglycemia but the number on my glucometer shows me to be in the normal range, I have learned to trust the symptoms and treat it like hypoglycemia.
I have surfed internet and major of them say it should be connected with Kidney Disease of Diabetes but the most interesting is that in blood analysis every indicator is within normal range, except hematocrit, which is little low 42.9% then normal(43%-49%).
Also glucose test shows following:
GLUC fasting: 5.18 mmol/L, normal range ( 4.11 - 5.89 )
GLUC after 2 hours: 6.32 mmol/L, normal range ( < 6.
He told her to contact her doctor immediately in regards to high blood glucose. This was on Monday. She had an appointment with her primary care physician on Tuesday anyways for an unrelated issue. She said she told her primary care physician about the blood work, but her doctor didn't take it seriously or did not believe her. This is where my sister intervened. She received a call from the nephrologist's office nurse with her concerns about the blood glucose.
m not a medical professional, just the parent of a kid with diabetes. As a fasting blood glucose result, 80 is on the low end of the ok range, but it is in the ok range.
If your daughter will develop diabetes, or just hypoglycemia, there is nothing known that you can do to prevent it. You can keep your family, daughter included, more healthy through exercise and a better diet with more fruits and grains, for example, but that won't stop hypoglycemia in your daughter.
I am a very tightly controlled diabetic, and because I keep my baseline glucose levels low, I often have slight drops in glucose or mild hypoglycemia. Sometimes when this happens, I have the same symptoms you describe. Like you, my heart has been checked out by a cardiologist and is healthy. This, in my case, is just a reaction to the drop in glucose levels. I don't always have these symptoms, but it can happen.
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