blood glucose range for a newborn

Glycemic control A1C <7.0% Preprandial plasma glucose (before a meal) 70–130 mg/dl (5.0–7.2 mmol/l) Postprandial plasma glucose (after a meal) <180 mg/dl (<10.

In the event that you had a fasting blood glucose test, a dimension somewhere in the range of 70 and 100 mg/dL (3.9 and 5.6 mmol/L) is viewed as ordinary. In the event that you had an arbitrary blood glucose test, an ordinary outcome relies upon when you last ate. More often than not, the blood glucose level will be underneath 125 mg/dL (6.

between 70-126 is the number range that many doctors use. But this is for fasting glucose levels only. After meals, it is normal for glucose levels to rise above this, and the numbers quoted as 'normal' vary, depending on which doctor you talk to. I have read that a number of about 140-150 is considered healthy for after-meal sugar levels.

One of the main things I was pondering through all this was that if 140 - 180 is the common blood glucose range that doctors look for 2+ hours post-meal, what do they estimate is/should be a common range for blood glucose very shortly after a meal if someone is eating recommended healthy foods in controlled portions?

But while you had cited the reference range for a fasting blood sugar test which had the bottom number of the range as 60 and did not at first very specifically apply it to a random blood sugar specimen in a previous post, in a later post, you went on to say 67 is not considered low, hence the clarifying question I asked you.

Yes i've had blood glucose tests, and the normal blood test done (cbc, wbc?) A few times, and they all came back normal. The only abnormal test i ever had was Vitamin D, it was extremely low at 4.

Current recommendations are for a fasting glucose or a 2 hour glucose tolerance test to be performed for the actual diagnosis of diabetes.

Hi, normal fasting levels for children are typically in the 65 - mid 80s range. A fasting of 104 in a child could be considered high. Her post eating numbers are not terribly high, but actually they are probably on the high side for a child. I would recommend you do stay in touch with the Dr. It is very likely that some children with diabetes develop it slowly over time.

Insulin, a hormone made by the pancreas, helps the body use glucose for energy. Glucose is a form of sugar that is the body’s main source of energy. The body’s digestive system breaks food down into glucose, which then travels in the bloodstream to cells throughout the body. Glucose in the blood is called blood glucose, also known as blood sugar. As the blood glucose level rises after a meal, the pancreas releases insulin to help cells take in and use the glucose.

I had my blood work done about a month ago and now have received a copy some of the results have me concerned first is the ESR which is 42mm Anion Gap 2meq Fasting Glucose 107 Total Billrubin 1.33mg ALT 21U/L TSH 2.46 Free T4 .

I went to the emergencyroom back in march. They did blood tests and my glucose was 104 which they considered high(normal being up to 99) They never said anything to me about this and as far as I know, I have never had this before. I had to go to the emergency room again last month and again, they did blood work. My glucose level was only 88. I am just wondering if I should be looking into this. Could I be diabetic? They never said anything about the high level.

So your glucose readings thus far sound like they would be considered in the normal range of values except for the on at 61. As a diabetic, I know that I can actually start to feel bad when glucose is in the lower 70's even though 70 is considered the lowest level of normal. So you CAN feel a glucose drop even when still in the normal range, although usually you don't have severe symptoms at that level, but may just feel slightly tired at that point.

However at this range it is also better to start with medications for diabetes to bring down the blood sugar levels. Please consult an endocrinologist for the same. It is very difficult to precisely confirm a diagnosis without examination and investigations and the answer is based on the medical information provided. For exact diagnosis, you are requested to consult your doctor. I sincerely hope that helps. Take care and please do keep me posted on how you are doing.

the normal range is 70-110

My doctor ordered blood work, my glucose result was 103. Doc wanted to put me on a Diabetic pill. I told him No, I would watch what I eat and we'd go from there. I used to junk out bad at night; candy, chips, drink regular cokes, ect... Now I drink Diet Coke and I don't eat anywhere near like I used to. I'm probably 10 pounds overweight. I have a physical job. I'm in good health, I have high blood pressure that is controled by meds. I bought a AccuCheck Active tester.

Does a persons age play a factor for their "normal" fasting glucose range? During my last visit to my 82 yo mother, I happened to see her test results that showed her fasting glucose range topping out at 180 mg. I, on the other hand, being 60 yo & under immunosuppressant meds have a range from 50 - 150 mg, yet I constantly hear the normal range is 70 - 120. Both of our blood samples are tested at the same lab too. So what is the "normal" fasting glucose range?

41 y/o male. I check my blood sugar as a preventative measure. My blood sugar in the AM is usually 85-92. I’ve been dealing with Covid and have been noticing it’s been 100-106 but will be back into 85-90 a few hours after eating or drinking. I was hospitalized back in late August/September with a kidney stone and near fatal upper GI bleed. During my 3 trips to the ER the glucose was high 112-125 which they said was because of the pain I was in.

I always take 2 or 3 pulkas or chapathis during night every day and i dont eat rice during night.. But whenever i check the blood glucose levels with the glucometer, i find that the fasting values are not within the range of normal values viz 110 for fasting. but the post lunch levels always within the normal range of viz 140.The random levels always varies from 125 to 150. Kindly advise me whether i am diabetic and do i have to take medicine for diabetes?

This is NOT a fasting glucose. My dad is diabetic and he has all of the tools to test blood. He has regular diabetes not Type 2 but it usually skips a generation. I had blood taken at the doctor last week, again, not fasting, for other health problems and it came back at 169. My doc obviously wants to retest me when I've been fasting and get an A1c.

I went to the ER not long ago and I was told I had very high blood sugar, I had not eaten anything for more than 8 hours other than toast.

This is not something I have ever seen happen, although I have noticed that if my glucose levels are in the middle of dropping quickly, I can FEEL hypoglycemic, break out in a sweat, etc. even though the numbers are not below the normal range at that exact time. So I suppose it is possible that this was the case. When I show symptoms of hypoglycemia but the number on my glucometer shows me to be in the normal range, I have learned to trust the symptoms and treat it like hypoglycemia.

Blood glucose range for a newborn

Common Questions and Answers about Blood glucose range for a newborn

blood-glucose