blood glucose normal diabetes

Diabetes is all about (blood glucose) BG numbers. The Med. community decides where to draw the line. Used to be under 200 was good then they found out people under 200 developed complications. So the redrew the line at 180 guess what they too developed complications. So it went to 160 for a short time. We do know from studys and lab work that any BG over 140 causes damage to nerves and capillaries. Now most diabetics are higher at one hour and drop by hour 2.

In a normal Non Diabetic person, what is the highest (peak ) Glucose levels that are usually attained. If the Peak is below 200 is this considered normal? or is it much lower?

Hi all, I'm a 25 year old male who just had some blood work done for some chest, arm/leg pains I've been having. Xray and all blood work came back fine except for the glucose levels which I was told were "a bit high." Probably 45 minutes before the blood tests, I had a bowl of frosted mini wheats and a glass of juice. I am going back to get a fasting test, but wanted to know if eating the food/drink right before could have caused glucose reading to be a bit high?

Your doctor says you are developing diabetes, did he mention fasting blood glucose above 125 is diabetes? I hope you are on some kind of plan to control blood sugar.

Both tests are accurrate in detecting Diabetes and pre-Diabetes, how can one set of tests be so consistently normal and quite acceptable and the other high? Are these results indicative of something?

I am sure the doctor will get back to you, but you really have to make sure and show this to your child's doctor. I have learned that the blood sugars he is having are not normal and he needs to be seen tomorrow. He needs the follow up testing asap and needs an A1C test. This shows the average blood sugar over the last few months. It showed my daughter to have a glucose intolerance. Good Luck. Becky This is on the american diabetes association website.

In the event that you had an arbitrary blood glucose test, an ordinary outcome relies upon when you last ate. More often than not, the blood glucose level will be underneath 125 mg/dL (6.

and the prednisone actually raising or lowering the blood glucose because then it is high or low and those numbers will effect you. Does that make sense? What I do know is that if those are accurate readings, you may no longer be pre-diabetes but may have diabetes. What is your A1C? What do you do to treat your pre-diabetes; what is important is to lose weight if you need to, lower carb intake and get regular exercise. 215 is definitely in the zone where complications begin to form.

It is an early sign of diabetes in many whose blood sugar would appear normal at other times. It happens when the liver dumps glucose in the early morning in response to the overnight fasting. The insulin response to this is abnormal (ie not sufficient) and therefore the High FBS. FBS of 130 would already make him diabetic. Does he get high blood sugars after eating? Time to test is 2 hours after the start of a meal.

I would like to find out what normal glucose readings are, when do you have to worry, because diabetes runs in my family.

I have recently visited an endo because my fasting glucose was a bit high, 95 on the last blood work. Every other test was completely normal. After a complete blood/urine test, everything came back normal, including A1C of 4.8 My endo suggested that I can take the glucose tolerance test to be sure (he is very thorough). I even bought a glucose meter and tested myself for a week (2 hrs postmeal was around 120). I just got home, very depressed about my GTT results.

The blood glucose before the food was already higher than normal for before a meal. Ideally before eating is < 100. the 167 after the bread (that was a lot of bread by the way) was definitely higher than normal (should be < 140), though some would say less than 180 is still normal.... Bottom line, is that your blood sugars are not normal. Are you diagnosed as diabetic? If not, you need to see your dr for some further assessment.

What do you think of the following statement regarding blood sugar spikes after meals: "First, the "normal" range for fasting blood sugar is still set too high. Current criteria specify that you are not "diabetic" unless fasting blood glucose exceeds 125 mg/dL. The range between 100 and 125 mg/dL is considered "pre-diabetic.

I have been monitoring my blood sugars at home since at a doctor visit my fasting glucose was 135. Every morning in the past week I have taken it (on empty stomach) it has been in the 130's, only one time it was 114. All throughout the day it is between 129 and 158, sometimes it is 192, 263. I had blood drawn today for A1c, should get the results in a couple of days. I am wondering if these numbers are normal, or do I have a problem?

My OB My original questions were concerning normal type II diabetes. What are the normal treatments for that.... I was just stating really what i knew about what i've been told about my gestational diabetes and trying I guess to figure out if my dads really taking care of himself and if his doctors are quacks...

First thing you need have on hand is a home glucose test meter. The only way you're going to know how the foods you consumed affected your glucose [blood sugar] levels is by testing, testing, and more testing. Times to test are; fasting - first thing in morning b4 having any food or colored liquids [plain water is OK]. This will tell you how much stored sugar your liver is dumping during sleep hours. Normal levels are 60/70 - 99 mg/dl or 3.33/3.88 - 5.

What can be the normal glucose level after 3-4 hours lunch or dinner time.(mine is lower after 4 hours) If i make daily activity is it normal to have lower values? If i make exercise , can this lower my glucose level. I learned that during exercise insulin is generated and that can lower my gluce level rapidly. Now i bougt a glucose meter, maybe it is better to make my own test at home while i am sitting.

Anyway, having high insulin circulating in your body is the first step towards Type 2 diabetes. Right now your blood glucose is normal, however having high insulin is an indication that your cells are becoming resistant to taking in the insulin which in turns lower your glucose level. If insulin in the blood remains high, eventually the cells will wear out and will not accept the insulin at all. At that point, your blood glucose levels start to rise and you on your way to Type 2 diabetes.

I recently had a blood test, which included a glucose test. I wasn't fasting. I ate a bowl of whole grain cereal at about 5AM. My test was a 10AM. My uncle has diabetes and my sister is hypoglycemic. I know I get sick if I have a shake from McDonalds, but that's about it. I get really tired and nauseated. I don't drink sugary beverages at all just because I am always watching my weight, but I wonder now how that would effect me?

Blood glucose normal diabetes

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