Blood glucose monitor on sale
Common Questions and Answers about Blood glucose monitor on sale
blood-glucose
my husband was 2yrs post liver transplant, that is the one reason why he is also now suffering from monitor blood sugar problem. my question now is about fluctition of his blood glucose, we have a kit monitoring it before and after meal, but there was time when we check it is high then after just a minute it drop down, we are really worried why is this happening? hoping that anyone could help!
The lancet holder and blood glucose monitor were being used on many patients. Neither device was disinfected before or after being used on me.
What is the risk of Hep-B in this situation? The CDC says that holders/monitors should be disinfected between uses because blood can transfer from the holder/monitor during the test.
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When I wake up my blood sugars are in the mid 50s. After breakfast they hover around 76 or 82. They rarely ever go above 86 ever. Once a day they may hit 115 if I eat bread ..stay there briefly to go back down to the 70s. I am not on a specialty diet nor do I do keto. I usually eat a lot of fruit and seafood.
Once average my glucose monitor tells me my daily averages are around 75.
What do you think I have? Am I in a pre-diabetic state and my panaceas is just pumping out insulin?
half year post liver transplant, my question now is about his bood sugar, we are trying to monitor it , we have the kit and test sugar before and after meal, but there was time that in just a minute sugar rises and and sometimes went very low. is this normal for or the kit have a problem?
I am controlling my diabetes now for two months without medication. I set up an excel document and print it off , you can fit two months worth of info on one sheet, it's so easy to show the doctor trends, I include how many calories I've eaten per meal. It's really helped me. I've lost 30 llbs in two months and have stayed off of medication.
Is blood glucose reading of 139 ok two hours after eating? I've just begun self-testing and I've had three readings of 88 (afternoon, no food), 89 (morning before eating or drinking), and 139 (two hours after eating). My mother's family has Type I diabetes (8 out of 11 total) and my father developed Type II before he died. I'm concerned because I have very high "highs" and very low "lows" complete with blurred vision, shaking, anxiety, and constant urination.
They will give u diet restrictions & have u monitor and chart ur blood sugar levels every day.
Now a dx of Diabetic Type II has been made based on a 3-hour Glucose Tolerance Test. Told that Dr a year ago there was more going on that merely Thyroid and Perimenopause. Was I ever right!
Turns out that in an overview of regular blood tests, I don't indicate any problems. Because of that, he turly believed nothing would be found abnormal.
Fasting blood glucose is still in the Normal range despite it takes 3 hours on the GTT for my glucose to get back to a normal level.
For the past several months I've been getting recurring blood blisters on my hands (palms, fingers, wrist) and toes. They mostly appear on just one hand - and on the first two toes of each foot. They appear out of nowhere; although I mainly seem to notice them after waking up from sleeping. I've always had very poor circulation in my extremities (since I was a child) - my hands and feet will turn purplish when I'm really cold.
I failed my glucose screen too! I just got the results from my 3 hour test today. Whew....passed. My understanding is that quite a few people (up to 25%) fail the initial glucose tolerance screen but very few fail the 3 hour test. I'm sure you'll pass too! Sorry but btw the 3 hour test is horrible, just sitting and waiting and 4 blood collections. BOO!
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