Blood glucose levels normal range in pregnancy
Common Questions and Answers about Blood glucose levels normal range in pregnancy
blood-glucose
the doctor has told me b.s have to be in normal range if not i will be put on insulin for my pregnancy and then after birth i can stop and continue diet control again,but i am worried if my body gets used to insulin how will i manage without it .and also how safe is it in pregnancy and are there any side effect s,i am thinking now should i not have any more children i am so confused and stressed out i am sacred to turn on the blood suger machine in case i get i high reading .thankyou.
I meant that once the caloric intake is reduced and the body adjusts, that over a short period of time, the blood glucose levels would probably drop to within normal levels, assuming the individual is otherwise healthy and has normally functioning organs.
"Have you spoken with an Endocrinologist and a Nutritionist who are specialist in Sports Medicine? They may have personal studies/research on your subject matter, more than I can offer.
There are several ways you can diagnose diabetes. Your level last night after one cup of soda is more representative of a random blood glucose. A random glucose of >200mg/dL with symptoms of diabetes is diagnostic of Type 2 Diabetes. Therefore, from that one measure, you do not have Type 2 Diabetes.
However, your fasting sugar is within the pre-diabetic range.
Are you pregnant? You posted in the gestation diabetes section which is diabetes within pregnancy.
Hope that helps!
In my 36 years with diabetes, I have noticed that sometimes I can FEEL the drop in glucose before my glucose levels get below normal. The symptoms that you describe can happen even when the actual number is normal at the time. In my case, when this happens it ALWAYS means that my glucose is on the way down towards hypoglycemia even if when i test it, my glucose is normal. If I test again in a half hour (and do not eat or drink any carbohydrates), the glucose will be low.
m guesing just the stress on my body of being so sick was elevating my blood sugar levels and once the steroids and other meds kicked in, my levels actually got much more normal.
I completely agree that my doctor makes the best decisions as to my medications - was actually more interested in knowing whether the change from 500mg twice daily to 1000 mg twice daily was "normal" course of action.
In the event that you had a fasting blood glucose test, a dimension somewhere in the range of 70 and 100 mg/dL (3.9 and 5.6 mmol/L) is viewed as ordinary. In the event that you had an arbitrary blood glucose test, an ordinary outcome relies upon when you last ate. More often than not, the blood glucose level will be underneath 125 mg/dL (6.
After my blood sugar has returned to normal levels (101 mg/dL in 3 hours) can I be sure that I shouldn't have any symptoms of hypoglycemia or on the other hand if my blood sugar levels are in the normal range, I shouldn't have any symptoms of hypoglycemia?
Or there is a possibility to suffer from hypoglycemia symptoms when your blood glucose levels are within the range?
Hi. So, the exact number for everyone as to fasting glucose level and what they'd see after 3 hours after eating is unique. There is a 'range' of normal. Normal for fasting glucose level range is around 72 to 99 and up to 140 two hours after eating. https://www.medicinenet.com/normal_blood_sugar_levels_in_adults_with_diabetes/article.htm You sound within normal to me. Have you been concerned for any reason? Did you recently get this lab work done? Tell us more!
The fact that you are currently able to keep your glucose levels in the normal range will protect you and your baby. It isn't the diagnosis of diabetes that causes any development problems or that grows large babies, but it is diabetes that is not WELL-CONTROLLED. There is a big difference between the two! Being diabetic does not automatically make your baby large. Having high glucose levels does that.
I am a very tightly controlled diabetic, and because I keep my baseline glucose levels low, I often have slight drops in glucose or mild hypoglycemia. Sometimes when this happens, I have the same symptoms you describe. Like you, my heart has been checked out by a cardiologist and is healthy. This, in my case, is just a reaction to the drop in glucose levels. I don't always have these symptoms, but it can happen.
Your morning glucose levels indicate type 2 diabetes. Try not to eat starchy foods or foods loaded with carbohydrates at night. They turn into sugar after digestion. And no late snacking. The "throughout the day" has no meaning unless they were 2-3 hours after a meal. The sometimes of "192, 263" are high and entering the dangerously high zone.
The times to test are mornings before breakfast, before each lunch and dinner meals and 2-3 hours after each meal.
Thanks Dr. for your reply. Does it take 5-6 weeks for the medication to leave my system? Just wondering because the meds made me hyperthyroid and would really like to be rid of the sweating high heart rate etc.
I understand the meds won't alter glucose levels but he implied that with the meds making me hyperthyroid and now coming off of them, the constant changing thyroid levels may throw my glucose numbers off temporarily???
There really is a whole lot more information that would help your question make sense. I'm assuming you are diagnosed Type II diabetic? What regimen are you on? Diet and exercise? Oral meds? Insulin? You are right that 44 is much too low and 255 is much too high. Your diabetes is obviously not under control. That should be your key goal, making changes in diet, exercise and medication so that, at least most of time your glucose is in range.
s after a meal before their own bodies start producing extra insulin to bring those levels down. The range of 70-126 is considered normal before eating a meal, or as a fasting glucose level. So although the one test at slightly above 200 does seem suspect, one test alone is probably not something your doctor would base a diagnosis on.
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