Blood glucose levels normal for children

Common Questions and Answers about Blood glucose levels normal for children

blood-glucose

In a person without diabetes, the glucose levels in the blood rise following drinking the glucose drink, but then then fall quickly back to normal (because insulin is produced in response to the glucose, and the insulin has a normal effect of lowing blood glucose.

the normal range is 70-110

between 70-126 is the number range that many doctors use. But this is for fasting glucose levels only. After meals, it is normal for glucose levels to rise above this, and the numbers quoted as 'normal' vary, depending on which doctor you talk to. I have read that a number of about 140-150 is considered healthy for after-meal sugar levels.

Actually, articles I have read listing so-called "normal" ranges of glucose values after a meal tend to say that a reading above the mid 140's is considered possibly diabetic. However, the ranges do differ from person to person. Most people's glucose can go as high as in the mid 140's after a meal before their own bodies start producing extra insulin to bring those levels down. The range of 70-126 is considered normal before eating a meal, or as a fasting glucose level.

She also drinks alot as well as pees a lot. Is it normal for blood glucose to react this way in a non diabetic child or should have her checked by her doctor?

thanks for that but does not answer question about whether the level will increase or decrease from random(non fasting).

In a normal Non Diabetic person, what is the highest (peak ) Glucose levels that are usually attained. If the Peak is below 200 is this considered normal? or is it much lower?

First of all, I am not a diabetic, but would like to learn more about it and blood sugar levels due to a severe arrhythmia problem I have(also have an implanted defibrillator) and I am tired of talking til I am blue in the face to doctors and I feel there may be a link to either my glucose levels or hormones. I have been seen by 2 endocrinologists and both said I am fine...BUT they have told me that my insulin production is very high but they won't do anything about it.

-- a shorter time until the glucose begins to fall, but normal metabolic and counterregulatory responses as the glucose falls. As the glucose reaches hypoglycemic levels, the insulin is undetectable, counterregulatory hormones, fatty acids, and ketones are high, and glucagon injection elicits no rise of glucose. [edit] Treatment Once ketotic hypoglycemia is suspected and other conditions excluded, appropriate treatment reduces the frequency and duration of episodes.

Anyone start having problems with their blood glucose levels...seems I am becoming hyperglycemic.....

Hi, Yes it is normal for blood sugars to be higher when you are sick. Should go back down to normal when you recover.

Thanks for the info and timely response.

After we eat, excess glucose is stored in the liver as glycogen to maintain normal glucose levels in our body. In GSD I, the enzyme needed to release glucose from glycogen is missing. When this occurs, a person cannot maintain his or her blood glucose levels and will develop hypoglycemia (low blood sugar) within a few hours after eating. The low levels of glucose in the blood of these individuals often result in chronic hunger, fatigue, and irritability.

ve been on Interferon/Ribavarin therapy for 3 weeks now for HCV Genotype 2B. When I started, my glucose was 78 but it jumped to 90 this week. Is this normal? Should I be concerned that I'm going to develop diabetes if I continue with tx for 21 more weeks? My blood sugar has always been in the 70's or 80's, no family history of diabetes, I'm 59, thin and in good physical condition otherwise.

Also testing two hours after meals is a good way of seeing how different foods affect your blood glucose and knowing then what is good and not so good for you to eat. So bottom line is there is no absolute time you have to test but it does provide you with important information about managing your diabetes.

Well, the fact that the first poster's husband did a comparison test and his number was normal at 86 would seem to indicate that the machine is NOT giving false numbers. Her blood sugar probably really IS that high, and this is extremely dangerous -- could be life-threatening. It really is imperative that she have a true lab test done to see if there really is a blood sugar problem.

My doctor ran a two hour glucose test and while my blood sugar numbers were normal (as was yours - glucose of 80 is excellent! Fasting glucose is normal if under 100) my insulin level was 151!!! Ideally fasting insulin should be no higher than 10, but my doctor considers anything under 20 good. Anyway, having high insulin circulating in your body is the first step towards Type 2 diabetes.

The body recognizes intense exercise as a stress and releases stress hormones that tells your body to increase available blood glucose to fuel your muscles. If your glucose levels exceed normal levels discuss with your doctor medication or medication adjustment.

since i have been planning on having a baby,i have to monitor my blood suger levels on two accounts the have gone up to 8, and 9points.the doctor has told me b.s have to be in normal range if not i will be put on insulin for my pregnancy and then after birth i can stop and continue diet control again,but i am worried if my body gets used to insulin how will i manage without it .

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