t prioritize our lifestyle choices until after we are ill, and this slight rise in fasting glucose
may be a wonderful warning to you. At this point, your fasting
glucose at 102 is still very comfortably normal, but if it continues to rise (normal ranges from somewhere near 70-126 according to most doctors), then you could eventually become a type 2 diabetic. This rise could have been due to a dinner the night before that was heavy in carbohydrates, so it may mean nothing.