Today about 20 minutes after my lunch I started sweating, feeling weak, heart racing, etc. I checked my blood
it was 71 after eating
a chicken salad, salad. I checked it before
eating and it was 77 so why would it go down after eating a salad and a few wheat crackers? 71 is normal but again I felt horrible, weak, shaky, anxiety, etc. Could this be something other than Hypoglycemia? Before I had lunch I ran 2.5 miles on the treatmill and felt fine so this is beginning to puzzle me.