blood glucose fasting goals

So sorry to hear that your husband is at risk- has he been to a doctor to get evaluated? This article has some good general information for understanding diabetes and what a good glucose reading is: http://www.medhelp.

fasting less than 100 and 2 hour after meal less than 120. My question is, are these goals reflecting what normal blood sugars should be for a non-diabetic, or are they blood sugars in a range that a diabetic should be able to attain, yet not quite at the non-diabetic level? I just want to know if I am being challenged at a normal level, or given goals that still allow the baby to float in sugar, just not as bad.

It makes a BIG difference when you test your blood sugar [glucose]. Not knowing your country of residence, the following are testing times with US measurement units. The UK and other countries, like Canada, require conversion from mg/dl to mmol/l. ● Fasting - first thing in morning before eating or drinking anything except water.

Haven't yet been in to see an endocrinologist or a dietary person to talk blood sugar levels and diet. Am having problems dealing with my insurance company who won't even cover my stupid testing strips. They basically are $1 a strip. Expensive. I had gestational diabetes several years ago (gestational diabetes was covered 100% for supplies and visits), so I am aware of how to do all the blood testing and have been doign fine about that.

This is NOT a fasting glucose. My dad is diabetic and he has all of the tools to test blood. He has regular diabetes not Type 2 but it usually skips a generation. I had blood taken at the doctor last week, again, not fasting, for other health problems and it came back at 169. My doc obviously wants to retest me when I've been fasting and get an A1c.

I have an issue regarding blood glucose. Over the years all my fasting blood tests have been fine, but I have noticed once or twice highish readings in the emergency room, and yesterday 8.6 in the walk in clinic. I decided to get a meter and have tested today 4 hours after my light lunch it was down to 5.9 and 2 hours after my evening meal 11.0. I will check again in a while and first thing in the morning.

A fasting glucose test will give a fairly accurate reading of the amount of excess glucose floating around your blood streams. A measurement of 5.0 mmol/l is considered normal, not diabetic.

My fasting blood glucose is 110-125 mg/dl.hba1c is 7.96. My age is 57 years.After 2 hrs of b/f 165-190mg/dl. No medication.Glucose level slightly increase after exercise in the morning .What action is to be taken?

In the event that you had a fasting blood glucose test, a dimension somewhere in the range of 70 and 100 mg/dL (3.9 and 5.6 mmol/L) is viewed as ordinary. In the event that you had an arbitrary blood glucose test, an ordinary outcome relies upon when you last ate. More often than not, the blood glucose level will be underneath 125 mg/dL (6.

One takes the A1c test at given time, fasting or not fasting. The A1c will measure back three months the amount of glucose in your blood stream, the results are shown in percentile. Can't cheat on this test. Hope this answers your thoughts.

I recently had a blood test, which included a glucose test. I wasn't fasting. I ate a bowl of whole grain cereal at about 5AM. My test was a 10AM. My uncle has diabetes and my sister is hypoglycemic. I know I get sick if I have a shake from McDonalds, but that's about it. I get really tired and nauseated. I don't drink sugary beverages at all just because I am always watching my weight, but I wonder now how that would effect me?

Hello Doctor, I was diagnosed with thyroiditis last year at age 57, but I'm not sure what kind. I started out hyper which my doctor treated with beta blockers to slow my heart rate. Then I went hypo, and I've been on 50 mcg of Synthroid for the past year. My last TSH was 2.98. My question is regarding blood glucose. My last fasting test was 127. I've always tested under 100. I'm fearful of developing diabetes. Is the synthroid causing my blood sugar to rise?

The postprandial provides an insight of which foods are causing blood glucose to rise above normal. Blood glucose reaches its peak from foods eaten between 2 and 3 hours after consumption. Both prandial & postprandial ranges should be discussed with his doctor. Some doctors expect postprandial below <180 mg/dl, others at below <140 mg/dl.

Mark, posting as iwilsmar, asked about his gradual yet progressively rising fasting blood glucose (FBG) level over a 10 year period of paleolithic LC eating. Always eating less than 30g carbohydrate per day. Initially on LC his blood glucose was 83mg/dl but it has crept up, year by year, until now his FBG is up to 115mg/dl. Post prandial values are normal. He wanted to know if he was developing diabetes.

I started taking Tricor about 6 months ago and since then my fasting glucose has been around 126 and my glucose intolerance is 178. My A1C has always been around 4.2 and now is 6.8. Are there any other medications out there for lowering triglycerides that wont cause this reaction? Tricor also makes me nausiated.

I am sure the doctor will get back to you, but you really have to make sure and show this to your child's doctor. I have learned that the blood sugars he is having are not normal and he needs to be seen tomorrow. He needs the follow up testing asap and needs an A1C test. This shows the average blood sugar over the last few months. It showed my daughter to have a glucose intolerance. Good Luck. Becky This is on the american diabetes association website.

ve done finger/arm tests throughout the day and have not had anything remotely abnormal. I had a fasting blood sugar level of 93 first thing in the AM and all my levels after eating were 135 or below. Could the 191 have been error? Should I request to have the one hour test repeated first before I torture myself with the three hour test? Or should I just suck it up and do the test.

Both of your values suggest that you have impaired fasting glucose (range 100 - 125). The measurement is the same in fasting and non fasting testing - the difference is in the reference range. A normal fasting glucose is < 100 and the current thinking seems to be that even a result in the mid to high 90s might suggest close monitoring. The answer to your question is that it doesn't matter whether they call it non fasting or fasting glucose test result.

I recently tested negative for diabetes, blood glucose level 92 after fasting blood test. But I have symptoms of diabetes: tingling in legs, frequent urination, dry mouth. Please give me some hope. Is it possible that I have symptoms of diabetes, but not actually have diabetes?

Blood glucose fasting goals

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