blood glucose fasting diabetes

I am sure the doctor will get back to you, but you really have to make sure and show this to your child's doctor. I have learned that the blood sugars he is having are not normal and he needs to be seen tomorrow. He needs the follow up testing asap and needs an A1C test. This shows the average blood sugar over the last few months. It showed my daughter to have a glucose intolerance. Good Luck. Becky This is on the american diabetes association website.

My fasting blood glucose is 110-125 mg/dl.hba1c is 7.96. My age is 57 years.After 2 hrs of b/f 165-190mg/dl. No medication.Glucose level slightly increase after exercise in the morning .What action is to be taken?

I recently tested negative for diabetes, blood glucose level 92 after fasting blood test. But I have symptoms of diabetes: tingling in legs, frequent urination, dry mouth. Please give me some hope. Is it possible that I have symptoms of diabetes, but not actually have diabetes?

Hello Doctor, I was diagnosed with thyroiditis last year at age 57, but I'm not sure what kind. I started out hyper which my doctor treated with beta blockers to slow my heart rate. Then I went hypo, and I've been on 50 mcg of Synthroid for the past year. My last TSH was 2.98. My question is regarding blood glucose. My last fasting test was 127. I've always tested under 100. I'm fearful of developing diabetes. Is the synthroid causing my blood sugar to rise?

I recently had a blood test, which included a glucose test. I wasn't fasting. I ate a bowl of whole grain cereal at about 5AM. My test was a 10AM. My uncle has diabetes and my sister is hypoglycemic. I know I get sick if I have a shake from McDonalds, but that's about it. I get really tired and nauseated. I don't drink sugary beverages at all just because I am always watching my weight, but I wonder now how that would effect me?

In the event that you had a fasting blood glucose test, a dimension somewhere in the range of 70 and 100 mg/dL (3.9 and 5.6 mmol/L) is viewed as ordinary. In the event that you had an arbitrary blood glucose test, an ordinary outcome relies upon when you last ate. More often than not, the blood glucose level will be underneath 125 mg/dL (6.

This is NOT a fasting glucose. My dad is diabetic and he has all of the tools to test blood. He has regular diabetes not Type 2 but it usually skips a generation. I had blood taken at the doctor last week, again, not fasting, for other health problems and it came back at 169. My doc obviously wants to retest me when I've been fasting and get an A1c.

I agree with troytroy that you need to meet with a doctor or diabetic educater to learn the basics of diabetes care. First of all being continually over 130 for fasting blood sugar is too high. Your wife needs to have her doctor evaluate her medication regimen and see if something needs to be changed. Also I'm guessing you don't know much about diet and exercise to help control Type II diabetes and this is very important to learn.

I am recently diagnosed with gestational diabetes. My fasting glucose usually sit at right around 100 on a daily basis. My 2 HR pp levels are terrific (as my dr stated) I am trying to avoid taking any medications for the diabetes. Is there anything I can do to bring my fasting sugars down??

We need to have some clarification. Your first question asked about an increase or decrease while fasting (prandial) - "nothing to eat approx 9 hours beforehand". I answered this question with what is considered the normal value, 5.0 mmo/l. I apologize if this was insufficient information. However, between 4.0 to 5.0 mmo/l fasting is your goal.

If you want another assessment that is a step further than the fasting blood test, a 2-hour glucose challenge will help tell if you are completely normal, have diabetes or are somewhere in between. It is a very good test as well. Please do not worry too much about this and continue testing yourself over and over again. Your symptoms can come from many other potential sources and are not at all specific to diabetes.

Recall that optimal glucose control occurs when fasting blood glucose is kept between 70 and 85 mg/dL. This means that fasting glucose levels that doctors accept today as "normal" are in reality dangerously elevated. Second, mainstream doctors do not tell their patients about the risks of after-meal (postprandial) blood sugar spikes.

I assume your mother had her blood work done after overnight fasting and before she ingested food or liquids onther than water. If that is true and her: (in your words) "Glucose is 180." she could have diabetes. Her next step should be to see her doctor about both the high cholesterol and the elevated glucose levels.

1, fasting glucose 92). An additional fasting glucose test a few months later was normal at 94. Just a few days ago, I got another blood test and my fasting glucose was back up to 101. So in the past year, my results have been 102, 92, 94, and 101. I am 34 years old, very athletic, and not overweight at all. I am concerned about diabetes because both my aunt and uncle on my mother's side had type 1 diabetes, though my mother did not. Should I be concerned about the latest 101 result?

I believe there's some confusion on glucose levels so I'll try to clear that up for you. A fasting glucose of 97 mg/dl is not high but is leaning towards the upper range of normal. Normal fasting is between 60/70 to 99 mg/dl Prediabetes is 100 to 125 mg/dl Diabetes is considered 126 mg/dl and above The 5.2% A1c does indicate a slightly elevated level of 103 mg/dl but I would rule that towards your pregnancy.

There is an extremely and I mean EXTREMELY small chance that Tricor can cause Diabetes, but it is extremely rare. How high was you fasting blood sugar level? What does your doctor say? Let us know so we can hellp provide better help.

Hello~Was the test fasting or non-fasting? If fasting, then I would say you are heading towards diabetes but not there yet. I would ask for the A1C test, this is more accurate in determining what your blood sugars have been doing in the last 3 months. Also, I am not sure what the "normals" are for the others, so, it is difficult to tell just how much you are out of range, I have noticed that every lab has different "normals" for standard blood tests.

t give you much information. You need to know if it is in the normal, pre-diabetes or diabetes range. Also fasting glucose is not the test of choice anymore for diabetes, but the A1C is, and that takes the average of blood sugars for 2-3 months, not just one point in time like a fasting glucose. I encourage you to find out you fasting results and to get an A1C and find that out as well. Never accept a doctor saying it was "fine".

My husband last was A1C 6.2 . My question is, why is that his blood glucose is high upon waking up. It is 130 than he has breakfast and works out. So about four hours later the blood glucose level are in the 80's.

I think being it was fasting. (They have me test early b/c my Mom had Gest. Diabetes)......The blood test is generally more accurate than a regular glucometer.....I'm an RN and sometimes we play around and check our own on the hospital units and get different readings every time...one right after another,......

Blood glucose fasting diabetes

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