Blood glucose diary freeware
Common Questions and Answers about Blood glucose diary freeware
blood-glucose
my wife is 73 yrs. old and has trouble keeping her glucose readings level: She is a small lady at about 5'3"
and maybe weighs 102 lbs. wring and wet.........she constantly watches her diet and keeps a diary of what she
eats.......but still us up and down on her readings...............presently she is on glucovance 1.25-250 three per
day.................has discussed this with her Dr. without any results.....................any help you could give would
truly be appreciated..........
How has your blood sugar been since your last post? I hope you have been able to it is down even further.
You need to use your own glucose meter and to religiously take blood samples until you get a handle on glucose control. This includes a few weeks of intense testing, to include baseline levels when you awake, before and after each meal, and two hours after each meal, along with a precise calorie count and diary of your food. Later on you can reduce the number of blood sticks. You can't eat like a "normal person".
What is the best time to check blood sugar? I normally try to check mine right before I eat breakfast (around 7:00) and it is relatively high (this week, it stayed in the 180 range). I am getting mixed information. I was told on many occasions that although it is high, there is no need to get alarmed. On the other hand, a doctor actually told me that I need to discuss with my primary physician about getting on insulin because my glucose levels should not be that high when I wake up.
I received results of blood work that ranked my glucose level at 114. I have had a Nissan Fundoplication for severe GERD a couple years ago. Has anyone had a similar experience? What could possibly be happening to me? I see the surgeon that performed Nissan this week and was wondering what questions I should ask.
i dont get my mouth swallen and anything like that, i just feel so weak as i´m going to pass out. i had the glucose test done but it came back normal. i have no idea of what this could be, dysautonomia maybe? or could this be an allergy to fruit or something?
I presume this has to do with the sugar causing an insulin spike which in turn causing blood glucose level to drop and triggering the hunger response. So I avoid anything sweet at night.
But I do like carbohydrates---wholegrain breads and pasta, brown rice etc + plenty of olive/sesame oil + small amount of cheese/egg/meat/fish. But I'm getting sick of eating these things because I eat so much, and I'm still ravenous.
Hello,
A diet that includes fruits, vegetables, fiber-containing foods, and low-fat milk is advised. Consumption of foods with a low glucose levels appears to reduce postprandial glucose rise and improve glycemic control. Reduced calorie and nonnutritive sweeteners(better avoided in epileptics) are useful.
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