Blood alcohol level mg dl

Common Questions and Answers about Blood alcohol level mg dl

alcohol

10% is equal to 22 mmol/l or 100 mg/dl, then 1 mmol/l would equal an ethanol level of .021%. This is a very low blood alcohol level where the average individual appears normal.

Recently, I had another blood test and my serum phosphate had dropped to 1.6 mg/dl with normal being 2.5 mg/dl - 5 mg/dl for the lab that did the test. Is this something I should be concerned about and pursue with the doctor or is this normal? My vitamin d-25 levels have all been in the 20-30 mg/dl range since I started feeling ill. Also, I've had a hard time finding supplements that contain phosphorus. Are there any you can recommend?

In general, if your blood sugar level is below 100 mg / dL after fasting for at least 8 to 10 hours, then your blood sugar is normal. Blood sugar levels are usually lowest before each meal.

The normal blood sugar levels for kids are the same as that of an adult i.e. less than 6.1-7 mmol or 110-126 mg/dl, fasting and less than 7.8-10 mmol or 140-180 mg/dl after food. Hope this information is helpful. Take care!

Lab tests for ethanol are measured in mg/DL (miligrams per decilitre.) To convert your results to blood alcohol level, move the decimal three places to the left. In your case, your BAC would be 0.18, which is above the legal drinking limit in the USA and Canada.

In your first thread I mentioned that the FDA set manufacturing guidelines for home glucose meters at ± [plus/minus] 20%. This means your 70 mg/dl reading could be 70 mg/dl or it could be as low as 56 mg/dl or as high as 84 mg/dl. Home meters give an approximation not a true reading of glucose levels. Since your 100 mg/dl reading two minutes later falls out of this range, the questions remaining are: 1. How old is your father's meter? 2. Do the test strips have an expiration date? 3.

Hi, the American Diabetes Association recommends a post-meal glucose level less than 180 mg/dl and pre-meal plasma glucose of 90–130 mg/dl. Please note that the postmeal glucose level is taken two hours after the meal. You should also consistently check these levels as a single abnormal value doesn't mean diabetes. I hope this helps.

Serum : 132 mg/dl; HDL: 23 mg/dl; LDL: 66 mg/dl. However, the triglyceride (serum) is 950 mg/dl. The reason I am concerned is that anything over 500 is considered very high for triglyceride, and mine is almost twice that. However, like I said, I am confused because my cholesterol levels are quite low, so I am not sure what to make of the triglyceride level and how it got that way.

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