hi guys im just a little bit confuse about what doctor said that boiling has no effect on
stability of HCV outside the body but this article said heat have a drastic effect on HCV life
so that means boiling can kill HCV ( http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2834657/ )
HCVcc in culture medium was found to survive 37°C and room temperature (RT, 25 ± 2°C) for 2 and 16 days, respectively, while the virus was relatively stable at 4°C without drastic loss of infectivity for at least 6 weeks.