a healthy lifestyle low in oxidative stressors such as alcohol, cigarettes and drugs, a diet low
in iron, calories, saturated fats and toxic chemical additives and
high in antioxidants and easily assimilable protein, and a genetic predisposition to avoid accumulation of iron and copper, and to produce higher than normal levels of endogenous antioxidants (e.g. GSH, GR, ALA, CoQ10), as well as a genetic tendency against high levels of autoimmune and inflammatory activity.