Around 23yr old, developed small reaction to
red wine and some beer (specifically Hefeweizen). Reaction has become severe over the years
and now includes nearly all wines and beers (even bud light) and the reaction is more severe. I have no other food reactions that I know of.
Reaction description: difficulty swallowing, breathing, shortness of breath, Benadryl clears it up completely and quickly.
Tried a sip of wine during my honeymoon in Greece last month to test the reaction.