After coming in contact with water in the meat, the gaseous ammonia
forms into ammonium hydroxide
. When this “meat” is consumed the ammonia
can enter the bloodstream elevating levels.
PHYSICAL SYMPTOMS OF AMMONIA TOXICITY
Since there is no current medical belief in slight ammonia toxicity, we can get a handle on what the symptoms might look like by seeing extreme examples of the ingestion of massive doses of ammonium chloride by humans and experimental animals.