Zofran gluten free

Common Questions and Answers about Zofran gluten free

zofran

Avatar f tn There are a ton of books out there for this, as it's quite a fad these days even for people who don't have Celiac, so I'd look into that. But cooking gluten free isn't any different from cooking with gluten unless you're making bread or cookies -- most foods don't contain gluten so you're already eating mostly gluten free unless all you eat is bread and pasta.
Avatar f tn s is a brand of gluten free baked goods you may find pretty good. Canyon Bake House makes a terrific gluten free rosemary focaccia bread that is actually soft and not crumbly.
Avatar f tn Luckily many grocery stores around me carry gluten free foods and there is a strict gluten free/dairy free/vegan bakery close by if I get a sweet tooth.
Avatar f tn Chrohn disease can apparently be fixed with a switch of diets. Going gluten free is the best diet. My whole family is gluten free due to the celiac disease (no idea how to spell it) and i read online this lady makes wonderful gluten free recipes and she says she has chrohn disease and thats how she is able to get it under control by going gluten free.
Avatar m tn What medicines make you feel best? Is there possibly another issue? Should I try a gluten free diet? ANYTHING.
Avatar f tn Is it possible/ recommended to do a gluten free diet crossed with a calorie controlled diet? I was thinking of cutting carbs also but if I have to have them they have to be gluten free? Is that recommended ? Or is there any other way to do it?
Male My doctor has told me I need to move to a gluten-free diet....yikes!!! All my life (and that is a very long time--ha ha) I have generally eaten whatever I wanted to eat. This change to a GF diet seems like such a huge mountain to climb. I know there are many others who have had to change to a GF diet after a lifetime of eating what they wanted with little or no restrictions. How does a person even get started on a change like this? What do you do when you go out to eat at a restaurant?
Avatar f tn My doctor suggested that I stop eating gluten. I have been gluten free for 2 1/2 days and I'm so hungry. My stomach is growling constanly. I have purchased gluten free crakers, pasta, and bread so I'm eating some carbs. Does this feeling go away after your body adjusts? I have more brain fog than ever and I just feel so weak. Any suggestions will be greatly appreciated.
Avatar n tn I'm curious as to whether or not the casein and gluten-free diet is one that needs to be adhered to for the entirety of a person's life who has autism and has found it to help? What happens if my son's autism improves because of this diet but he goes back to consuming casein and gluten some day? Will his autistic symptoms reappear or have they been cured?
168348 tn?1379357075 Glad I saw this, there are some great recipes there!
1202943 tn?1347840652 I just wanted to pass on some of my favorite Gluten free finds. I am trying to eat mostly fresh veggies, fruit, eggs, & proteins. Sometimes I just need crackers, pasta, or a quick bar to grab as a snack. My favorite new find for crackers are Sweet Potato chips: Food should taste good brand. Favorite pasta is a Quinoa pasta: Quinoa Corporation. Favorite bar is Larabar: Small Planet Foods. Oskri Fiber Bar, Cashews and Cranberries is amazing and has 12 gram of fiber.
780647 tn?1304020942 Find alternatives to your normal gluten foods. For example buy gluten free cereals, pasta, and bread (some of these are only found at certain stores). Also read every single label of everything you eat (things you wouldn't expect like soy sauce are not gluten free). Also don't eat out at any restaurants while you are trying the gluten free diet. Let me know if you have any other questions.
1202943 tn?1347840652 I decided I wanted to feel better and was willing to try a gluten free diet. I have never been tested for CD, but I noticed I felt better being gluten free. Every time I cheat I don't feel so good. I don't have many of the digestive issues, but I feel sluggish, achy, have more allergies, and bloated. It's amazing all the info I've found online. I've even read that some people think gluten can trigger Graves'.
Avatar m tn You need to search on all the names that gluten can have and be diligent in ensuring it is not in what he is eating. Try putting him on a gluten free, dairy free, low fat, sugar free diet and keep it very bland. Avoid high fiber vegetables and only eat cooked ones. Gluten free oats are good for him and will sooth the colon. If he tries this for a couple of weeks to see if everything calms down.
Avatar f tn Has any one had success with a gluten free casine free diet? We are about to try it under the support from an integrated medical doctor and dietitian. Does any one have any good result stories or otherwise?
Avatar f tn This is my first baby, but at the moment (Lord knows that may change) I want to be as drug free thru this pregnancy as I can. I've been really nauseous day and night and can't seem to get my stomach to settle. I've tried peppermint, crackers, seabands, b6, etc... My midwife offered to prescribe zofran for me. I told her to go ahead and I'll use if I decide to. My fluid intake has been compromised due to the nausea, and that's my biggest concern.
268911 tn?1213744781 Read on the lable and if it says "wheat, barley, rye, flour, vinegar" it has gluten in it. It is also very common for people with Celiacs disease to also be lactose intollerant. Cut out all dairy and wheat products and see what happens. This will be a MAJOR life change for you. Baiscally you will be limited to fresh fruit and vegetables, beef, pork, chicken and fish.
1337734 tn?1336234591 I try to always be 'glutton free' but I just love food so much! ;p I think you mean gluten free. I'm not sure what you've been reading, but I've not found anything that passes the 'sniff-test' for me research wise. A healthy diet is good for everyone. But unless someone has celiac disease or something similar, I see no compelling reason to favour this approach.
Avatar f tn Antibody titers (dilutions) are found to parallel morphological changes in the jejunum and can also be used to reflect compliance with gluten-free diets. Titers decrease or become negative in patients on gluten free diets and reappear upon gluten challenge. The test for anti-endomysial antibodies is more subjective and more complicated for the lab to perform than the anti-gliadin assays. It involves serially diluting some of the patients serum, that is, diluting it by ½ then ¼, 1/8, 1/16, etc.
Avatar m tn I feel sick, but its not an all-day ordeal. Taking some Domperidone plus a Zofran fixes any problems I may have. I feel sick at random times, I feel sick if I eat too much, or if I eat too late, or too sugary/deep fried/fatty etc. If I stick to small more-frequent meals and take my meds, I am fine; more or less.
139792 tn?1498585650 Imagine a life in which your favorite comfort foods, such as pasta, bread, cereal and cookies, could cause you to become violently ill. This is reality for an estimated 3 million Americans who have been diagnosed with celiac disease, an autoimmune disorder that involves a severe reaction to foods containing gluten. Growing awareness of the condition, combined with consumer demand, has brought an increasing number of gluten-free products to store shelves in recent years.
Avatar f tn Once you have been gluten free (or free of any other food group) for a while, you have made yourself gluten intolerant. If you binge or return permanently to eating gluten you are going to feel some symptoms at first. It's like drinking (alcohol). If you stop for a while, one little glass of wine will send you for a loop. You have to re-introduce gluten slowly. My best advice to anyone new to Hashi's is to read Michael Pollen's books.