I know that sometimes I get a reaction from eating too much garlic
/onion, but I haven't experience it for a long
time now, and I love garlic
bread. I don't eat too much onion or garlic though, I kept it low on the intake, since I don't actually like it that much, but I love the smell of it in my cooking. And I haven't been to a doctor about this. Two nights ago my partner brought home some fried rice, which I know it has garlic in it, just that I don't know how much.