After college, I realized I could no longer tolerate it. In 2011, I realized I was extremely sensitive
to all corn
and corn derivatives
and learned
to avoid them (very challenging). In March 2012, an IgG panel of food and environmental sensitives came back positive with 30+ foods and almost all grass, mold, trees, dust, etc. It also shows a yeast infection in the back of my throat. I felt better for a couple weeks after taking an anti-fungal but then felt even worse than before.