Type 2 diabetes and potatoes

Common Questions and Answers about Type 2 diabetes and potatoes

diabetes

Hi Doctor, my mom is a <span style = 'background-color: #dae8f4'>type</span> <span style = 'background-color: #dae8f4'>2</span> <span style = 'background-color: #dae8f4'>diabetes</span> patient. she takes 500 mg x <span style = 'background-color: #dae8f4'>2</span> glucophage. since diabetes is linked to other diseases as well, what general tests or physical examinations should she have them done. what special precautions she shud take in her diet like taking high fibre diet is good for her. i have told her to take fish oil by pulse (1000 mg) thrice a week. is that good for her.
Most primary care doctors are not clued in on <span style = 'background-color: #dae8f4'>diabetes</span> care <span style = 'background-color: #dae8f4'>and</span> treatment. This is where an Endocrinologist, a <span style = 'background-color: #dae8f4'>diabetes</span> specialist, comes into play. If push comes to shove where she needs to hear from an expert get her to one.
When I had a heart attack (MI) in 1992 I was diagnosed as a <span style = 'background-color: #dae8f4'>type</span> <span style = 'background-color: #dae8f4'>2</span> diabetic <span style = 'background-color: #dae8f4'>and</span> was advised of the need to take insulin for the rest of my life.As the years went by and my insulin intake increased along with my weight but my sugar level remained fairly consistent HbA1c approx 7.2. In 2005 I decided on a life style change predominantly targeted at reducing my weight and found that I could reduce my insulin intake.
Changing lifestyle habits can go a long way in controlling <span style = 'background-color: #dae8f4'>type</span> <span style = 'background-color: #dae8f4'>2</span> <span style = 'background-color: #dae8f4'>diabetes</span>. India leads the world in <span style = 'background-color: #dae8f4'>diabetes</span>. This is mainly due to poor diet/nutrition. Things he must do: Restrict & avoid refined sugars, high carbohydrate foods, practice, avoid dairy products like milk and yogurt, avoid food made with white flour [breads, crackers, etc].
I am 42 years old Diabetic for 5 years on Metformin 500mg XL <span style = 'background-color: #dae8f4'>and</span> Amaryl <span style = 'background-color: #dae8f4'>2</span> mg. My blood sugars are not controlled. Fasting in 140 s and postprandial 300s. I am following diabetic diet and doing regular exercise/ What is the next step I should do. Please advise. My recent A1C is 8.5. Thank you.
It's gonna be like that untill someone extraordinary finds a way to completely fix <span style = 'background-color: #dae8f4'>type</span> <span style = 'background-color: #dae8f4'>2</span>. <span style = 'background-color: #dae8f4'>type</span> 1 will never be fixed, but one day we may understand why it happens and will be preventable. For now it's either drastically lowering the consumption of carbs, or the drugs. There's no inbetween.
since 2004, i am taking medicines prescribed by my doctor, i am taking a pill of metformin(SR) 500mg after lunch <span style = 'background-color: #dae8f4'>and</span> glimipride <span style = 'background-color: #dae8f4'>2</span> mg 30 mins before dinner. my FBG is always more than 225 <span style = 'background-color: #dae8f4'>and</span> my PPBG is always more than 300. pl suggest me some better remedy to bring my sugar level in control. i have full diat controll and taking milk with sugar free pills. i am not taking sweets at all since last 5-6 yrs. i walked daily for 30 mins. my wieght is 65 kg. i want 2nd issue. what care should i take.
Given your weight, diet <span style = 'background-color: #dae8f4'>and</span> history you may be adult onset <span style = 'background-color: #dae8f4'>type</span> 1 (research LADA) rather than <span style = 'background-color: #dae8f4'>type</span> <span style = 'background-color: #dae8f4'>2</span>. Treatment for this is insulin rather than oral meds, usually. Your fasting no. are reasonable now, but your after eating is still too high. Yes, exercise and low carb eating are very helpful in controlling blood sugars and minimising med requirements. Hope this helps.
Let us not forget <span style = 'background-color: #dae8f4'>type</span> <span style = 'background-color: #dae8f4'>2</span> <span style = 'background-color: #dae8f4'>diabetes</span> is associated with obesity, high cholesterol, high blood pressure, lack of daily 30-60 exercise, and above all poor food choices. In its early stage it is possible to reverse diabetes. This does not mean you can ignore lifestyle changes by going back to the bad habits which created your diabetes, it means you must adhere to a diabetic prevention lifestyle or it will return.
weight loss <span style = 'background-color: #dae8f4'>and</span> increased physical activity is directly related to improved diabetes control. To help Americans fight the dramatic increase in type 2 diabetes, Joslin diabetes Center has crafted new nutrition and physical activity guidelines for overweight and obese individuals with type 2 diabetes and those at risk for developing diabetes (pre-diabetes).
Prediabetes is usually seen as a precursor to type 2 <span style = 'background-color: #dae8f4'>type</span> <span style = 'background-color: #dae8f4'>diabetes</span>, which is not the autoimmune <span style = 'background-color: #dae8f4'>type</span>. <span style = 'background-color: #dae8f4'>type</span> <span style = 'background-color: #dae8f4'>2</span> <span style = 'background-color: #dae8f4'>diabetes</span>, was known as adult onset <span style = 'background-color: #dae8f4'>type</span>, has a strong genetic component and is often associated with insulin resistance. This forces the pancreas to work harder and eventually it can't produce enough insulin. type 1 is autoimmune type. This happens when the insulin producing cells of the pancreas are attacked by antibodies which destroy them.
I'm Sophie, <span style = 'background-color: #dae8f4'>and</span> I was diagnosed with <span style = 'background-color: #dae8f4'>type</span> 1 <span style = 'background-color: #dae8f4'>diabetes</span> about <span style = 'background-color: #dae8f4'>2</span> weeks ago. I'm 15 years old. I'm coping well with everything, including the injections, however when I actually inject the insulin it stings/burns. The actual pain of the needle prick is bearable but this burning sensation is not. Does this sound familiar to anyone? Anyway, back to the abdominal pain.
I am asking because if you are normal weight this may be <span style = 'background-color: #dae8f4'>type</span> 1 (early) rather than <span style = 'background-color: #dae8f4'>type</span> <span style = 'background-color: #dae8f4'>2</span>, which I presume your dr has assumed. First, if you are overweight, you need to normalize yor weight. THis may be enough to reverse the prediabetes. Second, you need to get active. Target 30 - 60 minutes minimum every day. Third, Diet. Low carb, moderate protein, high healthy fats is the way to go. You will also need to consume an appropriate amount of calories for your weight and activity level.
So i came straight home and ate a spoonful, <span style = 'background-color: #dae8f4'>and</span> i tested <span style = 'background-color: #dae8f4'>2</span> hours later <span style = 'background-color: #dae8f4'>and</span> my reading was a 6! I couldn't believe it, i thought for sure i'd be over after eating the white bread roll, as long as i'm 7 or under thats good. Don't know whether the peanut butter theory worked, or if it was their type of bread roll, but i was happy!
Hey Jim! It actually advisable for <span style = 'background-color: #dae8f4'>type</span> <span style = 'background-color: #dae8f4'>2</span>'s to go low, low carb. I avoid medication by living a Paleo dietary lifestyle. I did so because my blood glucose had crept into T2 territory after years of dancing with the devil, "high fructose corn syrup". That and the near constant M&M drip line that sat on my office desk all day. The first couple of weeks are literal pain. There is definitely a carb withdrawal period.
Hey, So I have <span style = 'background-color: #dae8f4'>type</span> I <span style = 'background-color: #dae8f4'>diabetes</span>, <span style = 'background-color: #dae8f4'>and</span> I like to drink. I do it fairly often, <span style = 'background-color: #dae8f4'>and</span> in moderation. Sometimes, I like to get wasted like everybody else. and I keep water bottles with me to stay hydrated and my glucometer and Insulin to use as needed and im fine. try having a drink instead of taking mind-altering drugs.
Our body's blood sugar levels are constantly moving up and down over the course of the day, even for people without <span style = 'background-color: #dae8f4'>type</span> 1 or <span style = 'background-color: #dae8f4'>type</span> <span style = 'background-color: #dae8f4'>2</span> <span style = 'background-color: #dae8f4'>diabetes</span>. This is how our body was naturally designed. But what isn't desired is to make your blood sugar and insulin levels look like the world's scariest rollercoaster - full of dramatic ups and downs... Glycemic Index (GI) Makes Life Easy For Diabetics.
i am a 25 year old type 1 diabetic <span style = 'background-color: #dae8f4'>and</span> am currently pregnant for the 4th time i have a 4 1/<span style = 'background-color: #dae8f4'>2</span> year old daughter <span style = 'background-color: #dae8f4'>and</span> have had 2 mis carriges. i have no medical training and can only speak from experiance. my first preganacy was perfect no problems at all. i didnt find out i was preganat untill i was already 21 weeks along and although my daughter was born 7 weeks early at a mere 4pounds 9oz she had no health problems and has never suffered any side effects of her early birth.
Hi... I'm no doctor, but I am <span style = 'background-color: #dae8f4'>type</span> <span style = 'background-color: #dae8f4'>2</span> <span style = 'background-color: #dae8f4'>and</span> had VERY high cholesterol, but thanks to diet and exercise I currently have my blood sugars under tight control. I do strongly suggest you find a nutritionist somewhere, if even for one visit if you have to travel far to see one (just call and let them know your situation and most nutritionists are willing to work with you, in my experience.
) but at the very least you need to cut your sugar intake down to almost nothing (and don't let yourself drink your sugar - fruit juice is filled with sug, soda is of course, Gatorade, basically any drink that tastes sweet is high in sug), you need to monitor your carb intake - starchy foods like <span style = 'background-color: #dae8f4'>potato</span>es, corn, <span style = 'background-color: #dae8f4'>and</span> beans are high - carb <span style = 'background-color: #dae8f4'>and</span> grains are high carb so they need to be limited. Fruit is also high carb, though it's better for you than sugar or grains.
Some doctors don't take pre-<span style = 'background-color: #dae8f4'>diabetes</span> seriously; you are fine, you just want to stay that way as long as possible, right? Google diabetes and diet and you will find a lot of information. But basically you want to eliminate sugar from your diet, that is the worst for blood glucose. You want to reduce the amount of carbs you eat. Carbs are what raises blood sugar. A lot of carbs are in foods like bread, cereal, pasta, rice and potatoes, so you want to reduce how much you eat of those things.
From your previous questions, it sounds like you have a lot of questions <span style = 'background-color: #dae8f4'>and</span> concerns about weight <span style = 'background-color: #dae8f4'>and</span> <span style = 'background-color: #dae8f4'>diabetes</span> <span style = 'background-color: #dae8f4'>and</span> I would striongly recommend a visit with your dietician. She/he will direct you to an appropriate diet for your lifestyle and activity level, while taking into consideration your diabetes. Make an appointment today. You will feel better knowing that someone is guiding you in the right direction when it comes to diabetes and weight. Again, good luck.
Did you have trouble controlling your appetite on that small amount of food? I have recently been diagnosed with pre-<span style = 'background-color: #dae8f4'>diabetes</span>, which could turn into full blown <span style = 'background-color: #dae8f4'>type</span> II diabetes. I'm on a mission to lose about 23 lbs and so far, it's not going very well. You have to maintain your diet, in order to keep the weight off and to maintain your blood sugar levels. Carbs under 40 sounds extremely restrictive.
Hello :) Im 14 <span style = 'background-color: #dae8f4'>and</span> i have had <span style = 'background-color: #dae8f4'>type</span> 1 <span style = 'background-color: #dae8f4'>diabetes</span> for nearly 10 years and i recently got an insulin pump about 5 months ago and have noticed that where I used to give myself injections has flattened out a bit....i also used to have about 5 injections a day and was taking novo rapid actrapid protophane and lantus.
everything thing in moderation. My mum has <span style = 'background-color: #dae8f4'>type</span> <span style = 'background-color: #dae8f4'>2</span>, <span style = 'background-color: #dae8f4'>and</span> has cake <span style = 'background-color: #dae8f4'>and</span> an occasional coke. Do some exercises, lose weight if you have to look at alternative ways to lower sugar. My mum has cinnamon 1/4 tsp every morning in her coffee and uses xilotol instead of sugar no after taste at all. Good luck.