So, I could have the lightly salted Matzos as opposed to
the unsalted ones? And I could have
the salted kosher margarine (dairy free) as opposed to
the unsalted one (which, of course, my supermarket is out of)?
I was just wondering - I don't know if that's an LID question or if I should direct it to a kosher dietician, but I was just curious.... being able to eat kosher foods would open up some good options, as long as they met the other LID requirements, of course.