I am a vegan (no meats, dairy
, eggs). I do eat (in moderation) soy products
, mostly tempeh (fermented soy), tofu and
maybe some soy milk
in my coffee. I've heard from several people that I will have to cut out all soy products
because it interferes with the medication and
is a huge contributing factor to my hypo.
Is this true? Should someone suffering from Hashi not consume any soy?