Omega 3 in the diet
Common Questions and Answers about Omega 3 in the diet
omega-3
you know, I haven't been taking the Omega 3 since I got pregnant - they make me nauseous. I just take my prenatals daily. I try to eat healthy(doesn't always happen) but i do try. I didnt take any Omega 3 with my other kids and their fine, so oh well.
While all children with ADHD are not deficient in omega-3 fatty acids, we believe that the addition of omega-3 fatty acids to the diet may be important for some ADHD children.
In fact, studies show that children whose treatment program includes only medication, educational and psychological therapy continue to be at high risk for vandalism, petty crime, frequency of alcoholic intoxication, and possession of marijuana.
Statins, by lowering cholesterol, also interfere with the absorption of fat soluble nutrients, which of course includes omega 3. The most important for the heart is EFA, which is found in largest amounts in fish oil, but flax and hemp oil are also very high in omega 3 oils. But omega 3 oils don't do the same thing as statins. Statins lower LDL cholesterol, the bad kind, whereas omega 3 oils provide the good kind of cholesterol, HDL.
Some experts have said that the balance between Omega 6 fatty acids and Omega 3 is key, but just as many say this is nonsense. Omega 3 do have benefits, mainly reducing inflammation in the body, such as in the arteries or joints. It can also reduce your clotting factor if taken in too high doses, causing excessive bleeding. Experts do agree on one thing, take omega 3 acids from foods rather than supplements. Without a doubt, having enough Omega 3 acids in your diet does improve health.
Higher concentrations of EPA and DHA, the active components in omega-3s, can also be found in LOVAZA — the first and only prescription omega-3 medication.
It is important to know that some types of fish may contain mercury and other pollutants from the environment. Therefore, the American Heart Association (AHA) cautions that some people should limit the amount of certain types of fish they eat.
you may be allergic. the other possibility is that you were stung or bitten by an insect in the night, seeing that the symptoms you were experiencing were in one localized area.
I did a quick search of the literature, and there is little proof that Omega-3 helps with myelin repair, although there is research in this area. Omega-3 and Omega-6 seem to be very important for the DEVELOPING BRAIN AND NERVOUS SYSTEM. Much of the evidence to date has to do with prenatal and children's diets and consumption of to little Omgega-3 and excess Omega-6. The body can produce Omega-9 given a balanced diet.
Omega 3 and DHA are what's recommended:
Bellow is a summary of recommendations for FA consumption, notice that patients without documented CHD should consume those fatty acid as fish in their diet:
1. Patients without documented coronary heart disease should eat a variety of (preferably fatty) fish at least twice a week. Include oils and foods rich in alpha-linolenic acid (flaxseed, canola and soybean oils; flaxseed and walnuts).
2.
Rather, we want to increase long-chain omega-3 fatty acids (from fish oils) to reduce the ratio of omega-6 to omega-3 fatty acids in the food. So, rather than add a supplement to a food, you are better served to feed a food that already has increased omega-3 fatty acids (specifically, EPA and DHA), and has a ratio of n-6 to n-3 of between 10:1 and 5:1.
What brand of Omega 3's are you using? I have been taking just the Kroger brand Omega 3's with fish oil concentrate. Should I maybe look at the health food store for some that are especially for pregnancy? Thanks!
While tumeric is a good herb for the liver, artichoke is better for helping with the digestion of fat. So a diet rich in antioxidants, you know, nice colored veggies and some fruits, vitamin E with the tocotrienols, and such help keep oxidation from occurring, and the good fats, the fish oil, keeps things flowing which also helps prevent oxidation.
Each quartile corresponded to the level of omega-3 fatty acids in their blood. The first quartile was very low in omega-3 fatty acids; the second quartile was higher in omega-3s, etc. The researchers found that the men in the second-lowest quartile had a 45 percent lower risk of sudden cardiac death compared with those in the lowest quartile, and those in the second highest quartile had a 72 percent lower risk of death.
Both are essential fatty acids but you want more Omega 3 than Omega 6. Avoid processed seed and vegetable oils high in Omega-6 such as sunflower, corn, soybean and cottonseed oils.
The types of omega-3s called DHA and EPA, have the strongest health benefits. The best food source of both DHA and EPA is cold water fatty fish such as salmon, sardines, mackeral, tuna. You can also take Omega 3 supplements.
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