There is some evidence that a diet low in saturated fats and supplemented by
Omega 3 (from fatty fishes, cod-liver oil, or flaxseed oil)
and Omega 6 (fatty acids from sunflower or safflower seed oil and possibly evening primrose oil) may have some benefit for people with MS.Most of the diets that have been touted as helping people with MS have not been subjected to rigorous, controlled studies, and the few that have been evaluated have produced mixed results.