Nutritional value wheat bread
Common Questions and Answers about Nutritional value wheat bread
nutrition
I was wondering at what to put the nutritional value of food over the amount of calories they contain. For example, I regulate my calories fairly closely and usually am always well under the daily recommended amount, but there are some days that I feel like I am hungry all day. As a general rule, I enjoy eating raw mixed nuts as a snack, but they tend to be high in calories.
If you are still using white bread try switching to wheat, spelt, rye bread etc.
The turtle may eat the chocolate but it has no nutritional value. So whether he eats chocolate or nothing, he can still starve to death. Just like feeding bread to ducks. Not good.
You didn't mention what type of turtle you had or how old it is. The chocolate has to stop. And if need be, take him to a vet for supplemental feedings until his digestive track is back to normal and he's on normal food again.
That's a starvation diet that has no nutritional value whatsoever. It makes no sense and I'd never condone it.
Where did you get the idea that wheat is bad for hyperthyroidism?
White flour is made of wheat, white bread is made of white flour, therefore if you think wheat is bad for you, you won't eat white bread (or whole wheat or rye, which all contain some white flour as well).
Whole wheat bread is wheat that is not milled as much so it contains the wheat fibers (that is why it is darker in color) as opposed to white bread. Soft wheat does not have much fiber as whole wheat bread. Multi-grain and whole grain breads have added grains/seeds, such as oatmeal, and sesame seeds. The label will list the additional 'grains'.
Harvard Medical School--
So eating whole wheat is not necessarily doing much for
diabetes, but I guess the other changes he implemented, made the difference you mentioned.
Now the question is, since he has a metabolic dysfunction, did the continued consumption of carbs lead to candida(a yeast overgrowth infection), did he have it before and if he did it perhaps predispose him to a parasitic infection?
i was newly diagnosed 4 months ago- i'm taking glimeperide 1 mg and pravastatin 40 mg each once a day. my numbers are between low 80's and 120's. my big concern is my weight i was 161lbs 5ft 6 but i lost 40 lbs over the last year--last i got on the scale i was 117.5lbs the dr was new so he doesn't notice the weight loss although i get on the scale every visit ( only 3 ) my a1c was 5.8 and he said we'll do labs in a year?
Juice covers a lot -- virtually anything can be juiced if you're doing this yourself. Fruit juices contain a lot of sugar, but can also be powerful antioxidants, but vegetable juices can be very valuable. Wheatgrass juice is great. So this depends on what you mean by nutritional juices. Most important, avoid anything that's not organic. When you juice anything, you use a lot of it, and that enhances the amount of harmful chemicals that exist on whatever you're juicing.
During the week it has been a whole-wheat (100% whole grain) bagel for breakfast, peanut-butter+bread for lunch, a bananna later in the day and at night I typically have a large bowl of oatmeal (rolled 5minute non-fortified oats).
During the weekend it has been a bowl of oatmeal for breakfast and lunch and typically beans for dinner.
As gross as this might sound, I do occasionally add some mustard greens and/or salsa which I to the dinner-oatmeal or the beans.
Hi I'm a 20 year old male who has been having off and on diarrhea, stomach pain, bloating, and weakness issues over the last few months. I've seen my doctor multiple times, been given different meds and advice. Also recently I've had blood tests done which were fine, and I'm waiting on the results from my stool sample. My question regards coeliac disease, in speaking with different people some people have suggested I may possibly have coeliac disease.
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