cardamom, cinnamon, ginger, saffron, nutmeg Hindi, black
pepper and white
pepper and a
pepper seed, a mustard seed, garlic, Shallot, the roots: beets, turnips, carrots, kohlrabi.
Vegetables: All a warm vegetable juice, such as: types of cabbage, a celery stem, mint, savory, tarragon, Leek and you. Of legumes: pea, wheat, bean, pinto beans, bean agriculture or capsule, lentils and split peas Dahl.