One occurs naturally (a cherry), the other is produced in a lab by the men and women
in white coats. So, artificial
cherries and natural
cherries should, essentially, be the same thing, right? Do I understand this correctly?
Is it possible to be allergic to artifical cherry flavoring but not be allergic to cherries? (or grapes, bananas, oranges, and their respective artificial flavoring) And does anyone have any scientific references to back up or deny?